This is a Chinese meatball recipe with ground pork and spiced with five-spice powder.
Fried meatballs is a homey recipe, one that you can prepare every day for your family without much hassle: a recipe that is great for children and adults alike.
I finished almost half of the serving just as soon as the meatballs were out of the wok; it’s delicious as is, and great as an entree for home-cooked Chinese meal. You can also serve this meatball as an appetizer…
The only special ingredient in this fried meatball recipe is the fish paste, which makes the fried meatball extra yummy.
I use frozen fish paste. If you can’t find it, you can also substitute it with minced shrimp. Enjoy!
How Many Calories per Serving?
This recipe is only 176 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Serving Size 4 people
Amount Per Serving Calories 176Total Fat 13gSaturated Fat 4gUnsaturated Fat 0gCholesterol 81mgSodium 1337mgCarbohydrates 1gProtein 11g