We all love chicken and we sure love meatballs; now imagine round, juicy, moist chicken meatballs with our favorite teriyaki sauce! Yes, these Teriyaki Chicken Meatballs are the best meatballs ever and you will be instantly hooked and want them every day!
This recipe is adapted from my Chicken Meatballs recipe. While I love plain meatballs, some days I like them a bit saucy, so I can serve them with steamed rice as a hearty dinner. Plus, this recipe is picky eater friendly so little G would have no problem devouring them.
The cooking process is rather easy. First you make the chicken meatballs and shallow fry them. Then you cook them with the soy sauce, mirin (Japanese sweet wine) and sugar. Simmer on low heat until the teriyaki sauce thickens and you will have the most delicious dish ever!
As they are extremely addictive, I would strongly advice you to make extra. They are great as leftovers and you can pack them for lunch the next day. Bon appetit!
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Rate the Recipe:
Based on 9 Review(s)
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Erynn
This looks delicious! I was wondering if this can be made with chicken breast instead of the thighs?
The Modern Proper
We love meatballs too! And you can never go wrong with teriyaki chicken. Good combo!
Kim
This was delicious. I used minced chicken and it was fantastic!
Cynthia Roach
I maid the Teriyaki Chicken Meatballs. I used ground chicken and they were so good! I will be making them again.
Rasa Malaysia
Awesome, I am so glad that you like these teriyaki chicken meatballs.
Ellen Scott
I love flavor of meatball. Looks so delecious. Let me try in this weekend
Rasa Malaysia
Hope you like these teriyaki chicken meatballs.