Beef Teriyaki
The best and easiest beef teriyaki recipe that takes 15 mins to make. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce.
Recently, I am trying to incorporate iron-rich foods into my diet. This beef teriyaki is one of the simple beef dishes that I’ve made.
There is really no need to introduce teriyaki as this is probably one of the most well-known imports from Japanese cuisine, other than sushi and tempura. Previously, I shared chicken teriyaki recipe on Rasa Malaysia.
I cheated and pan-fried my beef on a skillet (traditionally, it should be grilled for a deeper and smokier flavor), and then lacquered the sweet and savory homemade yakitori sauce on top the beef before serving. This beef teriyaki recipe not the most authentic way to make it, but it’s one that’s perfect for my busy schedules lately.
Try this easy beef teriyaki at home, and you will never need another takeout of this popular dish at home. Plus, you can make a big batch of the teriyaki sauce and keep it in the refrigerator, and you can have teriyaki as often as you want.
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Elsa
What brand mirin is best?
Rasa Malaysia
I have no real preference.
Lammert de Vos
Could I use the picture for my cooking book? I’ll put the web’s name under it.
Rasa Malaysia
No.
Pete
How is Japanese cooking sake different from sake? I can find sake at the liquor store, but cannot find cooking sake nearby. Thanks!
Rasa Malaysia
Cooking sake has salt in it, lower grade and it’s not for drinking. You can use drinking sake with a little bit salt.