Beef Teriyaki
Beef Teriyaki - BEST and EASIEST beef teriyaki recipe that takes 15 mins to make and better than restaurants.
Servings: 2 people
Ingredients
- 8 oz (230g) beef flap meat or tenderloin
- oil for pan-frying
Marinade
- 1/2 tablespoon soy sauce
- 1/2 tablespoon Japanese cooking sake
Teriyaki Sauce (Tare)
- 2 tablespoons soy sauce
- 2 tablespoons Japanese cooking sake
- 2 tablespoons sugar
- 2 tablespoons mirin sweet rice wine
- 1 teaspoon cornstarch mixed with 1 teaspoon water
Garnishing
- white sesame seeds
- some chopped scallions optional
Instructions
- Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
- Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
- Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.
Notes
The teriyaki sauce recipe is adapted from No Recipes.
Nutrition
Serving: 2people | Calories: 114kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1387mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 16g | Calcium: 6mg | Iron: 1mg