Originally published in October 2012, updated with new photos.
This pan-fried dumplings recipe is probably the best and most authentic fried dumpling recipe you will find online. And, this is an easy dumpling recipe. These Chinese dumplings are so crispy on the outside but inside is filled with moist, juicy, and extremely flavorful meat and veggie fillings. I made the dumpling wrapper from scratch but you can just use the packaged dumpling wrapper for quick and easy assembling.
How to Freeze Dumplings for Later
Make a big batch of these dumplings and freeze them in the freezer in a plastic bag. When you are ready to cook, just thaw at room temperature and pan-fry the dumplings until golden perfection and you have fresh fried dumplings. Fried dumplings are best served with Chinese black vinegar but Ponzu will work just fine. Enjoy!
Other Recipes You Might Like
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/pan-fried-dumplings-recipe/. Thank you very much!