Pan-Fried Dumplings

Originally published in October 2012, updated with new photos.

The BEST Fried Dumplings!

I am so thrilled that my pan-fried dumplings were featured on Design Sponge. Since everyone loves dumplings, I wanted to share the recipe here!

This pan-fried dumplings recipe is probably the best and most authentic fried dumpling recipe you will find online. And, this is an easy dumpling recipe. These Chinese dumplings are so crispy on the outside but inside is filled with moist, juicy, and extremely flavorful meat and veggie fillings. I made the dumpling wrapper from scratch but you can just use the packaged dumpling wrapper for quick and easy assembling.

How to Freeze Dumplings for Later

Make a big batch of these dumplings and freeze them in the freezer in a plastic bag. When you are ready to cook, just thaw at room temperature and pan-fry the dumplings until golden perfection and you have fresh fried dumplings. Fried dumplings are best served with Chinese black vinegar but Ponzu will work just fine. Enjoy!

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Recipe Name

Pan-fried Dumplings

Preparation Time

20M

Cook Time

10M

Total Time

30M

Author

Rasa Malaysia

Average Rating

4.5
Based on 16 Review(s)

More Delicious Recipes:

Steamed Dumplings

Pork Dumpling Soup

Pork Shrimp and Napa Cabbage Dumplings

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