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Fried Meatballs
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4.50 from 20 votes

Fried Meatballs

Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Pork
Cuisine: Chinese Recipes
Keyword: Fried Meat Balls, Fried Meatballs
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 8 oz (250g) ground pork
  • 1 egg
  • 1/4 small onion diced
  • 2 oz (60g) fish paste
  • 1/4 teaspoon five-spice powder
  • 1/2 tablespoon fish sauce
  • 3 dashes white pepper
  • 1 pinch salt
  • oil for frying

Instructions

  • Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
    meatballs ingredient.
  • Heat a wok with enough oil to cover half of the meatballs for shallow frying. Wet your hands with water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small ball. Drop the meatball into the wok to fry. Repeat until you have used up the mixture.
  • Use a spatula to turn the meatballs and fry the other side until they are cooked through. Serve hot.
    Fried meatballs, ready to serve.

Nutrition

Serving: 4people | Calories: 201kcal | Carbohydrates: 1g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 754mg | Potassium: 276mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg