Chinese Noodle Soup
There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It’s usually made with chicken broth (homemade or canned), chicken and vegetables. Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe.
There are many types of noodles in the market: dry and fresh. If you are not familiar with Chinese noodles, it might be overwhelming what noodles to use for this recipe. If you have access to Asian markets, always get fresh wheat noodles. You can choose either skinny or thick noodles per your preference.
If you can’t find fresh noodles, packaged wheat or egg noodles will work well. You can even use rice noodles or maifun. Dry lo mein will work, too. When you use dry noodles, always refer to the instructions on the packaging to prepare the noodles.
The secret of this delicious recipe is garlic oil, which infuses the chicken broth with the deep aroma of the fried garlic. For the vegetables, I love baby bok choy for its crisp and leafy texture. As most people do not have a homemade chicken broth, canned chicken broth works just fine.
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- PREP TIME
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- CALORIES243
- AVG RATING4.5Based on 14 Review(s)
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Wow, this looks really good. I will surely be making this soon. Thank you for the recipe.
Debra H
Very nice! Made it tonight, really enjoyed the garlic oil. Added a drop of sesame oil as well. Thank you!
Jayne
I made something so similar to this last night, except I added a bit of miso paste in my broth and used fu pei (stuffed beancurd skin) that I got from Ipoh. Love noodle soup.
Foodjunkie
Sounds yummy Bee. What type of noodles do you recommend for this soup?
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you could use rice noodle or dried chinese egg noodles, I also like alittle heat to my food A 1/4 tsp of peruvian Inca Aji yellow pepper paste( available in latin markets or Amazon) would give this dish a nice kick.
joey @ 80 breakfasts
This dish has restorative powers! Love noodle soups! I have some chicken stock in the freezer so will be making this soon…
Kelly
Great dish to start the new year with! Generally if I cook a pot of Chicken soup, I’ll always throw in some noodles and extra veges to make noodles soup. It’s the ultimate healing food!
BrianLee
The soup is good for my mom bcoz she’s been coughing lately but is too bland for my grandma. Got any other suggestion?
BeoBum
I made this using what I had on hand, that is substituting spinach for bok choi, and just simple ramen noodles, otherwise as per recipe. Delicious! The garlic oil adds an amazing taste and textural element. I used serrano green chilis thinly sliced in soy sauce, hot and spicy and quite good. An excellent chicken soup recipe that’s something different from the standard American fare. Great when you are recovering from a cold.
Lucy
Do you add the chilies to marinate in the soy sauce? Or add the whole soy sauce chili mix to soup? Yum!
Rasa Malaysia
Add cut chilies to soy sauce.
caronjiang
nice chinese noodle, looks delicious, I often add a little vinegar before eating noodle.
Chocolate Cake Blog
Yum. This soup looks great. I love noodles and I love soup. Thanks for the recipe. :)
Cheryl W.
Gorgeous picture! Definitely going to try this soup recipe. Thanks
Hanim B
Hi Bee, this is exactly a recipe that I’m looking for. Thank you for posting it!
BTW, I just saw you yesterday in House Hunters..
Sherry in Union, KY
Simple and delicious. I used soba noodles and grilled the chicken rather than boiling it. Thanks for the recipe, Bee!
oniey
Where can I get the white noodles. Am selecting various recipes for my father. Do you know/have the recipe on how to make simple noodles. The yellow noodles in the market is unhealthy for my father.
Thank you.
Riddhima Nair
Thanks for sharing the yummy recipe.