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Chinese Chicken Noodle Soup

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Chinese Chicken Noodle Soup - easy noodle soup with chicken broth, noodles and bok choy. This recipe is so easy and comforting, perfect as a quick and hearty lunch.

Chinese Chicken Noodle Soup - easy noodle soup with chicken broth, noodles and bok choy. This recipe is so easy and comforting, perfect as a quick and hearty lunch | rasamalaysia.com

Chinese Chicken Noodle Soup - easy noodle soup with chicken broth, noodles and bok choy. This recipe is so easy and comforting, perfect as a quick and hearty lunch | rasamalaysia.com

Chinese Noodle Soup

There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It’s usually made with chicken broth (homemade or canned), chicken and vegetables.

Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe.

Chinese noodle soup with chicken, bok choy vegetables and noodles in a bowl.

There are many types of noodles in the market: dry and fresh. If you are not familiar with Chinese noodles, it might be overwhelming what noodles to use for this recipe.

If you have access to Asian markets, always get fresh wheat noodles. You can choose either skinny or thick noodles per your preference.

Chinese chicken noodle soup made with chicken broth and fresh wheat noodles.

If you can’t find fresh noodles, packaged wheat or egg noodles will work well. You can even use rice noodles or maifun. Dry lo mein will work, too.

When you use dry noodles, always refer to the instructions on the packaging to prepare the noodles.

Chinese noodle soup with chicken, bok choy and noodles in a white bowl | rasamalaysia.com

The secret of this delicious recipe is garlic oil, which infuses the chicken broth with the deep aroma of the fried garlic. For the vegetables, I love baby bok choy for its crisp and leafy texture.

As most people do not have a homemade chicken broth, canned chicken broth works just fine.

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Chinese Chicken Noodle Soup Recipe

Chinese Chicken Noodle Soup - easy noodle soup with chicken broth, noodles and bok choy. This recipe is so easy and comforting, perfect as a quick and hearty lunch | rasamalaysia.com

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 243 kcal

Ingredients

  • 8 oz fresh noodles
  • 2 cloves garlic finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken boiled, cooked, and hand-shredded into pieces

Instructions

  1. Prepare your noodles first by boiling the noodles al dente. Rinse the noodles with running water, drain and set aside.
  2. Prepare the garlic oil by stir-frying the garlic in the oil until they turn light to golden brown. Set aside.
  3. Prepare the broth by bringing the chicken broth and water to boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once they are cooked, turn off the heat.
  4. To serve, add the noodles in a bowl, and top with the shredded chicken on top. Ladle the soup on top of the noodles and top with the garlic oil. Serve immediately. If you like, you can serve it with cut red chilies in soy sauce.
Nutrition Facts
Chinese Chicken Noodle Soup Recipe
Amount Per Serving (2 g)
Calories 243 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2.1g 11%
Cholesterol 77mg 26%
Sodium 635mg 26%
Total Carbohydrates 31.5g 11%
Dietary Fiber 1.9g 8%
Sugars 1.7g
Protein 26.5g 53%
* Percent Daily Values are based on a 2000 calorie diet.

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24 COMMENTS... read them below or add one

  3. I made something so similar to this last night, except I added a bit of miso paste in my broth and used fu pei (stuffed beancurd skin) that I got from Ipoh. Love noodle soup.

    Reply

    • you could use rice noodle or dried chinese egg noodles, I also like alittle heat to my food A 1/4 tsp of peruvian Inca Aji yellow pepper paste( available in latin markets or Amazon) would give this dish a nice kick.

      Reply

  6. Great dish to start the new year with! Generally if I cook a pot of Chicken soup, I’ll always throw in some noodles and extra veges to make noodles soup. It’s the ultimate healing food!

    Reply

  7. The soup is good for my mom bcoz she’s been coughing lately but is too bland for my grandma. Got any other suggestion?

    Reply

  8. I made this using what I had on hand, that is substituting spinach for bok choi, and just simple ramen noodles, otherwise as per recipe. Delicious! The garlic oil adds an amazing taste and textural element. I used serrano green chilis thinly sliced in soy sauce, hot and spicy and quite good. An excellent chicken soup recipe that’s something different from the standard American fare. Great when you are recovering from a cold.

    Reply

  14. Simple and delicious. I used soba noodles and grilled the chicken rather than boiling it. Thanks for the recipe, Bee!

    Reply

  15. Where can I get the white noodles. Am selecting various recipes for my father. Do you know/have the recipe on how to make simple noodles. The yellow noodles in the market is unhealthy for my father.

    Thank you.

    Reply

  17. This was my first time making soup. This recipe is delicious and easy to follow. My family loved it! ?
    your site is my go-to recipe book when I need to find a good recipe quick and I know it’s going to be good.
    Thank you for sharing! ?

    55.0

    Reply

  18. This recipe is absolutely AMAZING. I was looking for a chicken soup recipe that was
    “different” and this fit the bill. My goodness, I could bathe in this (tho I promise I won’t) Thank you for posting this.

    55.0

    Reply

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