Originally published in January 2013. Updated with new recipe and photos.
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I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably be Japanese soba, or buckwheat noodles.
There are many reasons why I love soba: the slippery and smooth texture and the subtle taste of the buckwheat flour. Served cold or hot with a broth, soba never fails to satisfy my palate. Another thing that I love about soba is the convenience of preparing the noodles.
Soba usually comes in individual serving bundles, so there is no prep work of measuring, soaking, and rinsing involved. All I have to do is peel off the paper wrapper that binds the noodles together, and off they go into a pot of boiling water, and in a few minutes, the soba noodles are ready to be served.
This 15-minute soba noodle soup is the easiest and quickest way to prepare a quick lunch. It really does take only 15 minutes and you have a great serving of healthy and delicious soba in a delicious soup.
You can use a variety of toppings like my recipe, or you can add shrimp, green peas, spinach, or anything you like.
I make this soba noodle soup recipe over and over again, but it has never failed to delight me. Try it and I am sure you will enjoy it!
How Many Calories Per Serving?
This recipe is only 90 calories per serving.
Pairs well with:
15 Minute Soba Noodle Soup Recipe
Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!
Ingredients
Ingredients:
- 1 bundle soba noodles
- 1 1/2 cups water
- 2 tablespoons Mizkan, Bonito Flavored Soup Base
- 1 oz buna shimeji mushroom
- 1 bunch baby bok choy
- 1 hard-boiled egg, halved
Toppings:
- white sesame
- chopped scallion
Directions
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1Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
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2In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute or until they are cooked.
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3Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.
Recipe Notes
Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.
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Ali
I roasted tofu in a siracha-miso-soy marinade and added to the soup in place of egg. DELICIOUS!!!
Rasa Malaysia
Ali -yum sounds delicious!
Anna
I am trying to find the Mizkan online and it seems it has corn syrup in the ingredients… do you know of a brand that doesn’t have corn syrup or a supstitite by chance? Thanks :)
Rasa Malaysia
Sorry but I don’t really know.
Randiah
I tried this today and love how simple and fast it is! I added togarashi and garlic to the broth and I used edamame because I didn’t have any book Choy or mushrooms. I will definitely make this again with those veggies. This is a good base recipe, I think I may add tofu or chicken next time, although it isn’t really needed because the dish is so filling
Rasa Malaysia
Yes Randiah. You can do a lot of things with this basic soba noodle soup!
Carol
The soup was great but Mizkan has MSG! and TONS of salt. YUCK. I didn’t check the label. Afraid I can’t make it again.
Rasa Malaysia
Carol, you can buy the green label Mizkan with no MSG and less sodium.