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Yakisoba (Japanese Fried Noodles)

October 12, 2014 46 Comments

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Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork | rasamalaysia.com

Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork | rasamalaysia.com

Yakisoba (Japanese Fried Noodles)

Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

Published in Sept 10, 2009, updated with new photos.

Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork | rasamalaysia.com

When I was in Oahu, other than stuffing my face with malassadas (malasadas), sampling local Hawaiian cuisine, and feasting on shrimp, I ate Japanese food almost every day. Oahu is a real gem for Japanese food, thanks to the many Japanese tourists and also locals who are obsessed with Japanese cuisine.

Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork | rasamalaysia.com

There are countless authentic Japanese restaurants dotting Waikiki Beach: ramen joint, sushi bar, izakaya, and yakiniku (Japanese BBQ). I was in Japanese food heaven during the vacation; the abundant seafood and fresh produce accentuate the already great taste to tempting perfection.

Yakisoba or Japanese fried noodles/焼きそば is one of the dishes I particularly enjoyed during my stay there. Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles andthe sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. I loved it.

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Recipe Name
Yakisoba (Japanese Fried Noodles)
Preparation Time
15M
Cook Time
10M
Total Time
25M
Author
Rasa Malaysia
Average Rating
4.5
Based on 24 Review(s)

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46 COMMENTS... read them below or add one

  1. Jordan

    March 5, 2014 at 11:19 PM

    The real secret to authentic yakisoba like you’ll find it in Japan: “yakisoba sauce”. It’s a chuunou sauce like tonkatsu sauce or okonomiyaki sauce. It has some fruit and vegetable purees, a variety of spices, soy sauce, vinegar, sugar, and worcestershire sauce. It’s a bit spicy, sour, sweet, salty, and pungent. Along with the benishoga this provides a very tangy and pungent, very bright noodle dish highly unlike all other asian stir-fried noodle dishes.

    Reply
  2. Ronda

    October 13, 2014 at 1:48 AM

    For us that don’t know what is mirin and is there substitutes for saki

    Reply
    • Rasa Malaysia

      October 13, 2014 at 10:16 AM

      Mirin is a Japanese sweet wine. Japanese sake is the rice wine. If you can’t find mirin, just use sugar to add sweetness, for sake, you can use Chinese rice wine.

      Reply
  3. Liz

    October 13, 2014 at 12:20 PM

    Thank you Bee for the nice recipe. Have a Great Week!

    Reply
  4. Kiran @ KiranTarun.com

    October 14, 2014 at 5:46 PM

    Yummy!! Craving for bowls of this comforting noodles for dinner. Now :D

    Reply
  5. kathy

    May 19, 2017 at 5:52 AM

    I know these meals are quick and easy,but are they good for you at all?

    45.0

    Reply
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