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15-Minute Soba Noodle Soup
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4.50 from 24 votes

15-Minute Soba Noodle Soup

This easy soba noodle soup comes together in just 15 minutes! With a savory broth, tender soba noodles, and fresh toppings, it’s light yet satisfying—just as good as a restaurant version. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Noodles
Cuisine: Japanese Recipes
Keyword: 15-Minute Soba Noodle Soup
Servings: 1 people
Author: Bee Yinn Low

Ingredients

  • 1 bundle soba noodles
  • 1 1/2 cups water
  • 2 tablespoons bonito flavored soup base Mizkan
  • 1 oz (30g) buna shimeji mushroom
  • 1 bunch baby bok choy
  • 1 hard-boiled egg halved

Toppings:

  • white sesame
  • scallion chopped

Instructions

  • Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
  • In the meantime, heat 1 1/2 cups of water and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, along with the mushrooms and baby bok choy. Boil for about 1 minute, or until they are cooked.
  • Add the egg on top of the soba noodles, then pour the soup over them. Top with sesame seeds and scallions.

Notes

Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.

Nutrition

Serving: 1people | Calories: 92kcal | Carbohydrates: 2g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 188mg | Sodium: 94mg | Potassium: 169mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg