Orginally published on September 13, 2008. Updated with new photos.
Other Recipes You Might Like
If you love Japanese restaurants, especially Japanese izakaya (casual restaurants serving yakitori, grilled foods and sake), I am sure you know this classic Japanese steamed clams dish. It’s called sari no sakamushi, a personal favorite that I never miss out whenever I dine at izakaya.
I first experienced Japanese izakaya dining when I visited Tokyo. During the trip, I had numerous meals at an izakaya in a small alley right next to my hotel. Sitting on a tatami mat and dined from a low table in a traditional Japanese setting, my host introduced me to yakitori, steamed clams, chicken karaage, yakisoba, agedashi tofu and various mouthwatering Japanese small-plates. I was instantly hooked.
This Japanese steamed clams recipe is very easy and takes practically 10 minutes. It calls for only four (4) main ingredients: manila clams, Japanese cooking sake and mirin (sweet wine seasoning) and butter. The end result is tantalizing, and it’s especially comforting and satisfying in the colder Fall/Winter nights. Enjoy!
How Many Calories per Serving?
This recipe is only 304 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Japanese Steamed Clams
Japanese Steamed Clams - Manila (Asari) clams with butter, Japanese sake and mirin. Briny, delicious and takes only 10 mins.
- 1 1/2 lb. Manila clams
- 1/3 stick unsalted butter
- 1 1/4 cups water
- 1/2 cup cooking sake
- 1/4 cup mirin
- Salt to taste
- 1 tablespoon chopped scallion green part only
Clean the clams thoroughly and set aside. Heat up a saucepan on medium heat and add the butter. As soon as the butter melts, transfer the clams into the pan and do a few quick stirs. Add the water, sake, and mirin into the clams and cover the pan with its lid.
Turn the heat to high and bring the clams to boil. As soon as all the clams are open, add in salt to taste. Dish out into a bowl, garnish with the chopped scallion, and serve immediately.
Japanese Food Restaurant
Thank you!! Yes, this is very tasty and flavorful dish. I really like it.
May I know if I can use oil instead go butter?
I am thinking my 79 year old father may not like the butter….
He won’t know. Trust me!
Hi there, what can I use instead of sake? White wine? Thank you.
Yes, or Chinese rice wine.
Can I replace sake with white wine? Thanks.
I really love seafoods! Glad to have checked your blog.