Following my Teochew porridge post on preserved turnip eggs, I would like to share with you yet another simple dish that goes well with porridge—bean sprouts with tofu. It is an absolutely humble dish of simple ingredients but so flavorful.
Bean sprout, or properly known as mung bean sprout, is a healthy food that is loaded with vitamins, minerals, and it’s absolutely cholesterol free. It’s used extensively in Asian food—in noodles, stir-fries, and vegetarian dishes. However, as good as it sounds, bean sprouts are not common outside of Asia. The crunchy and refreshing good taste are pleasing and it’s a taste that is easy to acquire.
This bean sprouts recipe is good with steamed rice or porridge. It’s super easy to prepare and you can make it with salted fish, too, if you like.
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