Chinese Chicken Noodle Soup
Chinese Chicken Noodle Soup - easy noodle soup with chicken broth, noodles and bok choy. This recipe is so easy and comforting, perfect as a quick and hearty lunch.
Servings: 2 people
Ingredients
- 8 oz (230g) fresh noodles
- 2 cloves garlic finely minced
- 1 tablespoon oil
- 1 1/2 cups chicken broth store-bought or homemade
- 1/2 cup water
- 4 fresh shiitake mushrooms sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- salt to taste
- 4 oz (120g) chicken boiled, cooked, and hand-shredded into pieces
Instructions
- Boil the noodles until al dente. Rinse under running water, drain, and set aside.
- Prepare the garlic oil by stir-frying the garlic in the oil until it turns light golden brown. Set aside.
- Prepare the broth by bringing the chicken broth and water to a boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once the vegetables are cooked, turn off the heat.
- To serve, place the noodles in a bowl and top with the shredded chicken. Ladle the soup over the noodles and drizzle with the garlic oil. Serve immediately. If desired, you can accompany the dish with sliced red chilies in soy sauce.
Nutrition
Serving: 2people | Calories: 237kcal | Carbohydrates: 99g | Protein: 20g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 20mg | Sodium: 3148mg | Fiber: 10g | Sugar: 14g