How to Make Garlic Shrimp?
For the shrimp, I always buy frozen shrimp (tail-on or tail-off). For the amazing garlic sauce, you’ll just need minced garlic, butter, lemon juice and cayenne pepper.
We all love shrimp recipes. When you have some big, plump and succulent shrimp, all you need is a very simple and basic recipe, such as this quick and easy garlic butter shrimp recipe that takes only 10 minutes. The key is to bring out the natural, sweet and briny flavors of the shrimp.
Garlic and butter are great for sauteed shrimp recipe as it infuses the shrimp with buttery goodness and the amazing garlicky aromas.
Tips on How to Saute Garlic Butter Shrimp
- Use a cast-iron skillet because it is great in heat retention and even heating, making it the best skillet to saute shrimp.
- Use a combination of olive oil and melted butter to saute minced garlic. Butter makes everything better, it really does.
The end result is a skillet of sizzling shrimp: super garlicky, buttery, with a tint of citrusy lemon juice. Top the shrimp with dashes of cayenne pepper and chopped parsley and you have the most perfect meal that your family will love you for, and it takes only 10 minutes!!