Garlic Shrimp
Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.
Servings: 2 people
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 12 oz. jumbo shrimp shelled and deveined, tail-on
- 1 pinch salt
- 1/2 tablespoon lemon juice
- 3 dashes cayenne pepper
- Chopped parsley
Instructions
- Heat a skillet (preferably cast iron) over medium heat, then add the olive oil and butter. Sauté the garlic until aromatic, then add the shrimp and stir to combine well.
- Add the salt and lemon juice, then continue to cook the shrimp. Top with cayenne pepper and parsley before serving.
- Remove from heat and serve immediately.
Video
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 208mg