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Honey Soy Chicken Wings

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Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe!

Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe! | rasamalaysia.com

Easy Asian Honey Soy Chicken Wings topped with sesame seeds.

I love these gorgeous and absolutely scrumptious honey soy chicken wings. I chanced upon a similar recipe from a Taiwanese cookbook in my good friend’s home and that inspired me to make these wings.

This is my version of honey soy chicken wings using soy sauce, honey, sake, and mirin as the main ingredients.

Quick and easy Honey Soy Chicken Wings recipe with honey and soy sauce glaze and baked in oven.

First you marinate the chicken wings, then you bake them in the oven. During the baking process, you glaze it with the honey soy sauce a couple of times so the chicken wings soak up all the goodness of the glaze. Do it a couple of times and you are good to go.

Asian homemade oven baked Honey Soy Chicken Wings on baking sheet.

These honey soy chicken wings are delicious and can be served any day, occasions, and great for parties. The taste is absolutely savory, sticky sweet (in a good way) and finger-licking good.

If you love chicken wings, you would love them.

Top down view of sweet and sticky Honey Soy Chicken Wings wings with honey and soy sauce glaze.

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Honey Soy Chicken Wings Recipe

Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe!

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 405 kcal

Ingredients

Ingredients:

  • 1 to 2 lbs chicken wings drummettes, mid section, or both
  • White sesame

Marinade:

  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake or rice wine 1/2 tablespoon sesame oil
  • 1 scallion cut into strips
  • 3 heavy dashes black pepper powder
  • 2 inch ginger peeled and coarsely diced

Glaze:

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake or rice wine

Instructions

  1. Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
  2. Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it's ready to use.
  3. Heat up the oven to 400F. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.

Recipe Notes

You may marinate the chicken for 2 hours or overnight for better taste.

Nutrition Facts
Honey Soy Chicken Wings Recipe
Amount Per Serving (4 g)
Calories 405 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 130mg 43%
Sodium 921mg 38%
Total Carbohydrates 33.3g 11%
Dietary Fiber 0.5g 2%
Sugars 23.9g
Protein 42.7g 85%
* Percent Daily Values are based on a 2000 calorie diet.

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32 COMMENTS... read them below or add one

  3. The new facelift looks really sleek and clean! I really like it :-). Do you do the whole thing yourself? Also, this recipe seems perfect for a weekday dinner! 30 mins marination and 15 mins cooking. We love chicken wings especially with sticky glazes.

    Reply

  9. Made these alongside coleslaw and fresh rice the other day! They were delicious. Will definitely make them again.

    Reply

  11. These look and sound amazing. I love that they’re baked too because as much as I love fried chicken I don’t love smelling like it for the rest of the day! Definitely making these soon!!

    Reply

  12. Very good, but a little more soy than honey flavor for my taste. Still, they were quick, easy, and certainly all got eaten, so while I may tweak the recipe a bit next time, they were quite good as is.

    Reply

    • Ellen, if you can respond to someone two years after they posted a question, I suppose I can respond to yours two years after you did. She wasn’t rude. It was a question, and it is perfectly appropriate to question where a recipe came from in this age of rampant “borrowing”. The creator clearly stated in the article it was inspired by a friend’s Thai cookbook recipe, and she answered as such. Case closed.

      Reply

  18. It was yummy, but it had more of a Japanese teriyaki taste, than the usual honey-soy wings I was expecting.

    Reply

  19. I used rice wine vinegar (instead of wine) in the marinade and glaze – both were delicious. However, the chicken wing skin was really soggy and not crisp at all. Next time I may bake them without the glaze and add it after or serve it on the size. I also broiled these towards the end.

    Reply

  20. Rasa love your recipes. They are easy and always taste great. I bought chicken wings just to try this recipes as you don’t have to fry them. I love fried food but hate the mess so baking them in the oven is great. Thanks for your recipes.

    Reply

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