Honey Soy Chicken Wings
Honey Soy Chicken Wings – sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe!
I love these gorgeous and absolutely scrumptious honey soy chicken wings. I chanced upon a similar recipe from a Taiwanese cookbook in my good friend’s home and that inspired me to make these wings. This is my version of honey soy chicken wings using soy sauce, honey, sake, and mirin as the main ingredients.
First you marinate the chicken wings, then you bake them in the oven. During the baking process, you glaze it with the honey soy sauce a couple of times so the chicken wings soak up all the goodness of the glaze. Do it a couple of times and you are good to go.
These honey soy chicken wings are delicious and can be served any day, occasions, and great for parties. The taste is absolutely savory, sticky sweet (in a good way) and finger-licking good. If you love chicken wings, you would love them.
Rate the Recipe:
Based on 23 Review(s)
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Geraldine
What is mirin?
Rasa Malaysia
Mirin is Japanese sweet rice wine.
Ellen
Hey Louisa, Did you mean to be rude-cause you were. Why are you questioning where the recipe came from; just use it and move on!!
Tanya
It was yummy, but it had more of a Japanese teriyaki taste, than the usual honey-soy wings I was expecting.
Jan
I used rice wine vinegar (instead of wine) in the marinade and glaze – both were delicious. However, the chicken wing skin was really soggy and not crisp at all. Next time I may bake them without the glaze and add it after or serve it on the size. I also broiled these towards the end.
Rasa Malaysia
That’s strange, maybe your glaze is too much.
Marjorie Merchant
Rasa love your recipes. They are easy and always taste great. I bought chicken wings just to try this recipes as you don’t have to fry them. I love fried food but hate the mess so baking them in the oven is great. Thanks for your recipes.
Rasa Malaysia
Thanks for trying these honey soy chicken wings. :)