This post may contain affiliate links. Please read my privacy policy.
Honey Soy Chicken Wings - Super yummy and easy chicken wings made with honey and soy sauce glaze baked in the oven. Quick and no-fuss everyday recipe!
Sticky Honey Soy Chicken Wings
I love these gorgeous and absolutely scrumptious honey soy chicken wings. I chanced upon a similar recipe from a Taiwanese cookbook in my good friend’s home and that inspired me to make these wings.
Main Ingredients
Therefore, this is my version of these chicken wings using
- Soy sauce
- Honey
- Sake
- Mirin
See the recipe card for full information on ingredients.
How To Make Honey Soy Chicken Wings
First you marinate the chicken wings, then you bake them in the oven.
During the baking process, you glaze it with the honey soy sauce a couple of times so the chicken wings soak up all the goodness of the glaze. Do it a couple of times and you are good to go.
These chicken wings are delicious and can be served any day, occasions, and great for parties. The taste is absolutely savory, sticky sweet (in a good way) and finger-licking good.
If you love chicken wings, you would love them.
Frequently Asked Questions
This recipe is only 501 calories per serving.
What To Serve With Honey Soy Chicken Wings
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Honey Soy Chicken Wings
Ingredients
- 1 to 2 lbs. chicken wings, drummettes, mid section, or both
- white sesame
Marinade:
- 1 tablespoon soy sauce
- 1/4 cup cooking sake , or rice wine 1/2 tablespoon sesame oil
- 1 scallion, cut into strips
- 3 dashes black pepper powder
- 2 inch ginger, peeled and coarsely diced
Glaze:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon cooking sake , or rice wine
Instructions
- Clean the chicken wings thoroughly and pat them dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
- Heat all the Glaze ingredients over low heat, stirring until it thickens. Once thickened, it's ready to use.
- Preheat the oven to 400°F (207°C). Bake the chicken wings for 10 minutes, then brush on the glaze and bake for an additional 10 minutes.
- Repeat the glazing process and bake for another 10 to 12 minutes, or until the surface is slightly browned and charred. Remove from the oven, top with sesame seeds, and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Inspired! looks fantastic, I think I could pop those little wings like a packet of crisps, they look so addictive!