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Honey Miso Chicken Wings

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Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.

Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating | rasamalaysia.com

Easy and quick Japanese-flavored chicken wings with miso and honey.

One of my favorite ingredients in my Asian pantry is Japanese miso, which is ground soybean paste.

Easy and delicious Japanese chicken wings marinade with miso paste and honey.

Miso tastes savory, earthy, with a slight tint of sweetness.

Miso is used widely in Japanese cooking, for examples: miso soup, asari miso soup (with clams), miso ramen, and so much more.

Closed up honey miso Japanese chicken wings garnished with sesame seeds.

Today, I am showing you how to make these sticky Japanese honey miso chicken wings.

There are a few types of miso: white miso, yellow miso and red miso.

The darker the color, the more salty it is.

I am partial to the sweeter version of white miso, which is mild and very tasty.

Homemade honey miso Japanese-flavored chicken wings picked with fingers.

These sticky honey miso wings are so delicious; sweet, savory, with the taste of miso and honey. Make a bunch of these, they can be served as an entree for dinner or as an appetizer.

You can get miso at Japanese or Asian stores and some grocery stores are starting to offer them.

Enjoy!

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Honey Miso Chicken Wings Recipe

Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating | rasamalaysia.com

Course Main Course
Cuisine Japanese
Keyword Honey Miso Chicken Wings
Prep Time 10 minutes
Cook Time 30 minutes
Marinade 2 hours
Total Time 40 minutes
Servings 3
Calories 360 kcal

Ingredients

  • 1 1/2 lbs chicken wingettes and drumettes
  • Salt
  • Ground black pepper
  • 3 cloves garlic minced
  • 1- inch piece ginger peeled and minced
  • 3 tablespoons white miso
  • 3 tablespoon mirin sweet cooking wine
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • White sesame
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Instructions

  1. Preheat the oven to 400F.
  2. Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper.
  3. In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil together. Whisk it to form a smooth and slightly watering marinade. Marinate the chicken with the miso mixture for 2 hours.
  4. Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Shake off the excess marinade. Bake for 20 minutes or until the surface is golden brown. Turn over to the other side and bake for 10 minutes. Remove from oven, garnish with white sesame and serve immediately.
Nutrition Facts
Honey Miso Chicken Wings Recipe
Amount Per Serving (3 g)
Calories 360 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 21%
Saturated Fat 2.8g 14%
Cholesterol 107mg 36%
Sodium 1500mg 63%
Total Carbohydrates 30.7g 10%
Dietary Fiber 1.1g 4%
Sugars 22.5g
Protein 32.3g 65%
* Percent Daily Values are based on a 2000 calorie diet.

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16 COMMENTS... read them below or add one

  1. These look incredible! I seriously appreciate you going into detail in regards to your ingredients. I was specifically wondering what exactly “miso” was, then I clicked the recipe and the explanation was right there. No further research needed!! I think your blog just might pull me out my Southern comfort food shell ? Looking forward to following along!

    Reply

  3. Made these and we love them!! But I think we will add a bit of heat to them next time :-) Our tastes run to a bit more spice :-) Thank you Rasa Malaysia!

    Reply

  4. These look SO GOOD!!! I love anything miso and can’t wait to try them out. I’m thinking I’ll need to make a double batch or my honey will eat them all :-)

    Reply

  7. Have you tried grilling these or would it burn? Thank you, it’s stsrting to get hot to use the oven

    Reply

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