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Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.
One of my favorite ingredients in my Asian pantry is Japanese miso, which is ground soybean paste.
Miso tastes savory, earthy, with a slight tint of sweetness.
Miso is used widely in Japanese cooking, for examples: miso soup, asari miso soup (with clams), miso ramen, miso-glazed sea bass and so much more.
Today, I am showing you how to make these sticky Japanese honey miso chicken wings.
There are a few types of miso: white miso, yellow miso and red miso.
The darker the color, the more salty it is.
I am partial to the sweeter version of white miso, which is mild and very tasty.
These sticky honey miso wings are so delicious; sweet, savory, with the taste of miso and honey. Make a bunch of these, they can be served as an entree for dinner or as an appetizer.
You can get miso at Japanese or Asian stores and some grocery stores are starting to offer them.
Enjoy!
Frequently Asked Questions
This recipe is only 449 calories per serving.
What To Serve With Honey Miso Chicken Wings
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Miso Chicken Wings
Ingredients
- 1 1/2 lbs (45g) chicken wingettes and drumettes
- Salt
- Ground black pepper
- 3 cloves garlic, minced
- 1- inch (2.5cm) ginger, peeled and minced
- 3 tablespoons white miso
- 3 tablespoons mirin, sweet cooking wine
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- White sesame
Instructions
- Preheat the oven to 400°F (207°C).
- Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper.
- In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil. Whisk until smooth and slightly watery to create the marinade. Marinate the chicken in the miso mixture for 2 hours.
- Arrange the marinated chicken wings on a baking sheet lined with parchment paper, shaking off any excess marinade. Bake for 20 minutes or until the surface is golden brown. Flip the wings and bake for an additional 10 minutes. Remove from the oven, garnish with white sesame seeds, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks for the recipe. I I tried it and my guests, both adults and children) loved it.
Thanks for trying my honey miso chicken wings recipe.
Have you tried grilling these or would it burn? Thank you, it’s stsrting to get hot to use the oven
Yeah, it might burn because of honey, but you can try to grill on indirect heat.
is it ok to use other brand for mirin and soy sauce?
Sure!
Chicken wings are my favorite dish, I have found useful information on recipes here, thank you for sharing.
These look SO GOOD!!! I love anything miso and can’t wait to try them out. I’m thinking I’ll need to make a double batch or my honey will eat them all :-)
LOL, good idea to make double batch of these honey miso chicken wings!
Made these and we love them!! But I think we will add a bit of heat to them next time :-) Our tastes run to a bit more spice :-) Thank you Rasa Malaysia!
You can add Sriracha to make it spicy. Japanese recipes are not spicy. :)
I know. I grew up with a Japanese Aunt around. She was an amazing cook!
Honey chicken wings is my favorite dish, only look would like to eat…
Can you detail how to do? thank you.
Click on the red star CLICK HERE FOR RECIPE at the top of the page.
These look incredible! I seriously appreciate you going into detail in regards to your ingredients. I was specifically wondering what exactly “miso” was, then I clicked the recipe and the explanation was right there. No further research needed!! I think your blog just might pull me out my Southern comfort food shell ? Looking forward to following along!
I think so, thank you for share. Looking forward to following along!