One of my favorite ingredients in my Asian pantry is Japanese miso, which is ground soybean paste.
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Miso tastes savory, earthy, with a slight tint of sweetness.
Miso is used widely in Japanese cooking, for examples: miso soup, asari miso soup (with clams), miso ramen, and so much more.
Today, I am showing you how to make these sticky Japanese honey miso chicken wings.
There are a few types of miso: white miso, yellow miso and red miso.
The darker the color, the more salty it is.
I am partial to the sweeter version of white miso, which is mild and very tasty.
These sticky honey miso wings are so delicious; sweet, savory, with the taste of miso and honey. Make a bunch of these, they can be served as an entree for dinner or as an appetizer.
You can get miso at Japanese or Asian stores and some grocery stores are starting to offer them.
Enjoy!
How Many Calories Per Serving?
This recipe is only 449 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Miso Chicken Wings
Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.
Ingredients
- 1 1/2 lbs. (0.6 kg) chicken wingettes and drumettes
- Salt
- Ground black pepper
- 3 cloves garlic, minced
- 1- inch (2 cm) piece ginger, peeled and minced
- 3 tablespoons white miso
- 3 tablespoons mirin, , sweet cooking wine
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- White sesame
Instructions
- Preheat the oven to 400°F (207°C).
- Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper.
- In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil together. Whisk it to form a smooth and slightly watering marinade. Marinate the chicken with the miso mixture for 2 hours.
- Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Shake off the excess marinade. Bake for 20 minutes or until the surface is golden brown. Turn over to the other side and bake for 10 minutes. Remove from oven, garnish with white sesame and serve immediately.
Nutrition Information
Yield
3Serving Size
3 peopleAmount Per Serving Calories 449Total Fat 25gSaturated Fat 6gUnsaturated Fat 0gCholesterol 94mgSodium 1525mgCarbohydrates 31gFiber 1gSugar 23gProtein 26g
Morwens
Thanks for the recipe. I I tried it and my guests, both adults and children) loved it.
Rasa Malaysia
Thanks for trying my honey miso chicken wings recipe.
Justina
Have you tried grilling these or would it burn? Thank you, it’s stsrting to get hot to use the oven
Rasa Malaysia
Yeah, it might burn because of honey, but you can try to grill on indirect heat.
Eileen
is it ok to use other brand for mirin and soy sauce?
Rasa Malaysia
Sure!
Miguel
Chicken wings are my favorite dish, I have found useful information on recipes here, thank you for sharing.
Lindsay
These look SO GOOD!!! I love anything miso and can’t wait to try them out. I’m thinking I’ll need to make a double batch or my honey will eat them all :-)
Rasa Malaysia
LOL, good idea to make double batch of these honey miso chicken wings!
Marie
Made these and we love them!! But I think we will add a bit of heat to them next time :-) Our tastes run to a bit more spice :-) Thank you Rasa Malaysia!
Rasa Malaysia
You can add Sriracha to make it spicy. Japanese recipes are not spicy. :)
Marie
I know. I grew up with a Japanese Aunt around. She was an amazing cook!
Monica
Honey chicken wings is my favorite dish, only look would like to eat…
Can you detail how to do? thank you.
Rasa Malaysia
Click on the red star CLICK HERE FOR RECIPE at the top of the page.
Kelly Anthony
These look incredible! I seriously appreciate you going into detail in regards to your ingredients. I was specifically wondering what exactly “miso” was, then I clicked the recipe and the explanation was right there. No further research needed!! I think your blog just might pull me out my Southern comfort food shell ? Looking forward to following along!
Miguel
I think so, thank you for share. Looking forward to following along!