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This is a sponsored conversation written by me on behalf of KitchenAid.
All opinions and text are mine.
There’s nothing like a good coffee cake to start the morning.
Served with a hot mug of coffee or an ice-cold glass of milk, this freshly baked Apple Coffee Cake takes no time to prepare with a KitchenAid Stand Mixer.
I like to use self-rising flour to speed up the baking process, and for a quick cake like this, I dice up Granny Smith apples to incorporate into the batter.
I find the juices from the apples keep the cake moist, even after a few days.
Plus, the tartness offers a good balance when paired with sugar and cinnamon.
This cake is just a little over an inch thick, so I save the cinnamon and brown sugar for the top only.
Using a toothpick, I lightly swirl the two ingredients into the batter, so the traditional coffee cake flavors are present within, but still remain close to the surface to create a crisp top.
Now I want you to share your best apple recipe by entering the KitchenAid Apple Challenge (#AppleChallenge).
The contest celebrates the new KitchenAid line of bold, black stainless steel appliances and includes celebrity Chef Geoffrey Zakarian. Click here to find out how to submit your apple-based recipes for a chance to win great prizes and here to learn all about the new line.
KitchenAid Apple Challenge Details:
Food Network and Food.com invites passionate connectors to show how to take simple to extraordinary!
Users will enter the “apple” recipe cooking challenge where users will submit a photo and description of their best dish incorporating the use of an apple.
Submissions can be uploaded through Twitter or Instagram with #KitchenAidContest.
Food Network Kitchens will select the top 4 recipe submissions and the 4 finalist will win a trip for 2 to NYC to push their limits in a live cook-off to cook their dish to be judged by FN chef Geoffrey Zakarian.
1 winner will receive the grand prize of a suite of KitchenAid Black Stainless Steel Appliances and a private cooking lesson with Geoffrey Zakarian.
Contest Dates: 8/17 – 9/14
From the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with our appliances, so our home cooks can do the same with their cooking.
See the revolutionary new line of KitchenAid appliances or visit the Kitchenthusiast™ blog for recipes, tips and more.
This is a sponsored conversation written by me on behalf of KitchenAid.
The opinions and text are all mine.
How Many Calories Per Serving?
This recipe is only 226 calories per serving.
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Apple Coffee Cake
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 2-3 Granny Smith apples (peeled, cored and diced small)
- 1/3 cup dark brown sugar, firmly packed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Spray a 10-inch cake pan with nonstick spray and set aside.
- In a KitchenAid Stand Mixer, beat the granulated sugar, butter and egg until combined. Mix in the milk, vanilla extract, self-rising flour and apples. Add apples to your preference.
- Pour the batter into the prepared pan and spread evenly with a spatula. Sprinkle brown sugar and cinnamon evenly over the top. Use a toothpick to swirl the brown sugar and cinnamon.
- Bake for 35 minutes or until a toothpick inserted into the middle comes out clean. Transfer the cake to a rack to cool completely; then cut and serve.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Can you substitute milk?
Yes, you can try yogurt or sour cream.
HI! What should be the amount of ingredients if I were to use at 9 inch loaf pan or an 8 inch cake pan? Thanks!
It says apple “coffee” cake,
Where is the coffee? :D
Hi Allyson, coffee cake doesn’t literally mean it’s made with coffee. Coffee cake means that it’s a cake for coffee break.
Hi , i tried baking this cake today and it was yumdelicious !! I greased my pan with butter but my cake still got stuck to the base. I couldn’t unmould it or overturn this. Can i line the baking pan with baking paper the next time ? Thanks for sharing this recipe. Anna
Sure, yes you can.