Fall officially arrives on September 22, and I am definitely starting to feel the chills in the air in the mornings and evenings. I wanted summer to linger a bit longer, that’s why I got the lasts of summer strawberries and made this Strawberry Cake.
This recipe is adapted from Martha Stewart. It’s very easy and the end result is rewarding. Imagine moist and buttery cake loaded with fresh strawberries; every bite is so sweet and decadent. For serving, you can serve as is, or dust a bit of powdered sugar on top.
The good news about this strawberry cake is that you can now make it all year long. I am not sure about where you are, but I can always get fresh strawberries. So buy a big batch of strawberries and bake this strawberry cake. Enjoy!
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