It’s mid summer and if you haven’t yet had crazy delicious, sticky sweet and savory BBQ chicken wings, you have got to try my sweet Thai chicken wings recipe.
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They are some of the easiest and most delicious bbq chicken wings and I just can’t stop eating them.
To make the chicken wings distinctively Thai flavors, you need only a few key ingredients: garlic, fish sauce, sweet chili sauce and cilantro.
Marinate the wings for at least two hours, grill them over fire, or baked in the oven. It’s that simple.
Just look at the pictures, these sweet Thai chicken wings are perfectly charred with a glistening golden brown hue. Serve them with a squirt of fresh lime juice and Thai sweet chili sauce and you will have everyone begging for more!
How Many Calories Per Serving?
This recipe is only 222 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sweet Thai Chicken Wings
Sweet Thai Chicken Wings - perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can't stop eating.
Ingredients
- 2 lbs. (1 kg) chicken wings
- 5 cloves garlic, minced
- 2 tablespoons cilantro stems, without leaves
- 5 tablespoons fish sauce
- 4 tablespoons Thai sweet chili sauce
- 1 teaspoon ground black pepper
- lime wedges
Instructions
- Rub the chicken wings with the garlic and cilantro, then add the fish sauce, sweet chili sauce and ground black pepper. Marinate for two to four hours, or best overnight.
- Fire up an outdoor grill and grill the chicken wings in batches. Grill until both sides turn golden brown. Serve immediately with some lime wedges and Thai sweet chili sauce.
Nutrition Information
Serving Size
4 peopleAmount Per Serving Calories 222Total Fat 20gSaturated Fat 5gCholesterol 94mgSodium 2027mgCarbohydrates 11gFiber 1gSugar 9gProtein 24g
Vivian
For this recipe – can I used chicken breasts? Family not
crazy about chicken wings.
Rasa Malaysia
Sure!
Altie Metcalf
Hi! I love cilantro stems (and roots which you can’t ever find! This is probably dopey, but do you chop them?
Thanks! Love your recipes!
Rasa Malaysia
Yes chop. :)
Eloïse
I made this last night, substituting cilantro leaves with fresh parley leaves coz I didn’t have cilantro leaves, everything else I followed your recipe. The chicken wings turned out to be finger-licking good! Thanks for the great recipe!
Rasa Malaysia
Awesome thanks!
Barbara
What can I use to replace fish sauce ?
Rasa Malaysia
Oyster sauce.
Bee Givan
I’ve made these several times, and they are delicious! I’ve added ginger and orange juice today, and I think it will be good too.
Bee
Rasa Malaysia
Great idea.