It’s mid summer and if you haven’t yet had crazy delicious, sticky sweet and savory BBQ chicken wings, you have got to try my sweet Thai chicken wings recipe.
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They are some of the easiest and most delicious bbq chicken wings and I just can’t stop eating them.
To make the chicken wings distinctively Thai flavors, you need only a few key ingredients: garlic, fish sauce, sweet chili sauce and cilantro.
Marinate the wings for at least two hours, grill them over fire, or baked in the oven. It’s that simple.
Just look at the pictures, these sweet Thai chicken wings are perfectly charred with a glistening golden brown hue. Serve them with a squirt of fresh lime juice and Thai sweet chili sauce and you will have everyone begging for more!
What Dishes to Serve with this Recipe?
This meal is best served as an appetizer.
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
How Many Calories Per Serving?
This recipe is only 222 calories per serving.
Pairs well with:
Sweet Thai Chicken Wings Recipe
Sweet Thai Chicken Wings - perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can't stop eating.
Ingredients
- 2 lbs chicken wings
- 5 cloves garlic, minced
- 2 tablespoons cilantro stems, without leaves
- 5 tablespoons fish sauce
- 4 tablespoons Thai sweet chili sauce
- 1 teaspoon ground black pepper
- lime wedges
Directions
- 1
Rub the chicken wings with the garlic and cilantro, then add the fish sauce, sweet chili sauce and ground black pepper. Marinate for two to four hours, or best overnight.
- 2
Fire up an outdoor grill and grill the chicken wings in batches. Grill until both sides turn golden brown. Serve immediately with some lime wedges and Thai sweet chili sauce.
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Neha
which brand you use for Thai sweet chilli sauce? i am from India.soon starting my on foodtruck considering your recipes.your post are really helpful for me to set up my menu.i hope it will turn out well.?
Rasa Malaysia
Hi Neha, any brands from Thailand should be fine.
Barbs
I made these tonight and hubby loved them! I used larger drumsticks, added 1 tbsp lemongrass and 1 tbsp sesame oil. Marinated for 45min, baked in 190C oven for 30min then 10min under the grill with a squirt of honey over the top to get some colour. There was lots of marinade leftover so I tossed some carrots in it and chucked them in the oven to cook at the same time. There was quite a lot of liquid in the tray, I ended up pouring it into a pot and making a nice sticky sauce afterwards. Thanks for a great recipe!
Rasa Malaysia
Hi Barbs, sounds good.
Jul
Hice ayer y esta receta es super deliciosa, ahora ña incluyo en mis favoritas, gracias por compartir
Fazimoon Samad
Who takes the photos and what camera do they use?
Vivian
Sweet bbq chicken. Now that’s different. Can’t wait to take a bite.
Rasa Malaysia
Yes, it’s sweet and spicy, try the recipe!
T. Le
Just made and grilled a batch over the Memorial day weekend. So good!
Rasa Malaysia
Awww thanks so much for trying my Sweet Thai chicken wings. :)
Marggie
they look so delicious, can I fried them istead if grilling it
Rasa Malaysia
Bake them is better than frying.
Deb Bayne
Bee, these look amazing but can they be done in the oven??
Fran @ G'day Souffle'
I’ll be firing up my ‘barbie’ soon, so this looks like a good recipe to try!