The Best Asian Chicken Wings
Now, imagine your favorite orange chicken is transformed into crispy baked chicken wings, but still doused in your favorite sticky sweet, citrusy, and savory Chinese orange sauce?
Yes, we are talking about these super delicious and finger-licking good crispy baked orange chicken wings that taste exactly like Buffalo Wild Wings Asian Zing wings. Yes, they are, and certified fresh and delicious by Mr. Rasa Malaysia, too.
Inspiration for Baked Orange Chicken Wings
Well, there is a reason why I call my board Food Envy…I was so envious that I had to make these wings right away.
Delicious Appetizer for Everyone
Luckily, I had a bag of frozen chicken wings in my freezer for a while, and I always have orange juice in the fridge.
Voila, there you have it, the most amazing, absolutely mouthwatering, addictive, and the crispiest chicken wings ever!!
I didn’t expect it to taste so similar to Buffalo Wild Wings Asian Zing wings, but they do, almost identical, except that the wings are baked instead of deep-fried. So, what are you waiting for?
Make these amazing wings for game day, weekends, parties, or just something to chew on. There is no deep-frying, no greasy counter top, no splattering oil but easy peasy crispy baked orange chicken wings that takes less than 15 minutes active time.
While you wait for the chicken wings to bake, you can catch your game, do your Pinterest (remember to follow me), call someone on the phone, or read a magazine.
Try this Crispy Baked Orange Chicken Wings recipe, bon appetit!
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Crispy Baked Orange Chicken Wings Recipe
Baked Orange Chicken Wings - crispy, sticky baked wings (no frying) in an amazeballs orange sauce, so yummy.
- 2 lbs chicken wings, tips removed, drumettes and middle sections separated
- 1 tablespoon oil
- Black Pepper
- 1/4 cup orange juice
- 1/2 teaspoon orange zest
- 1 tablespoon Rooster brand Huy Fong Garlic Chili Sauce, (optional)
- 3 tablespoons chicken broth or water
- 1 tablespoon soy sauce
- 5 teaspoons sugar
- 1 teaspoon Apple cider vinegar, red wine or Chinese white vinegar
- 2 teaspoons Chinese rice wine or dry sherry, (optional)
- 1 teaspoon cornstarch
Preheat oven to 400ºF.
Rinse the chicken wings and pat dry with paper towels. Transfer to a large bowl and toss with the oil, some salt and black pepper. Line a baking tray with aluminum foil and then place a baking rack on top. Arrange the wings in a single layer on the rack, as pictured below.
Bake, rotating pan half-way through, until fully cooked and crispy, about 45 to 50 minutes. Make sure you keep checking on them.
Mix all the ingredients in the Orange Sauce in sauce pan. Heat it up until it thickens and slightly bubbles. Turn off the heat and set aside.
When the chicken are done, transfer them out of the oven and add to the Orange Sauce. Toss a few times to coat well.
Drizzle some sesame seeds and chopped cilantro on top of the chicken wings. Serve immediately.