Homemade Soft Pretzel Bites
Homemade soft pretzels are so easy to make, and this recipe is practically fail proof. Cut the soft pretzels into bite-sized pieces and you have these delicious and addictive pretzel bites that you just can’t stop eating.
This week is all about snacking! I shared donut holes recipe a few days ago and today, I am serving up these cute, fun and utterly amazing soft pretzel bites with cheesy sauce as the dip.
I am sure you are hungry at the very thought of them.
How to Make Pretzels At Home
Pretzels are really easy to make at home, you don’t have to be at the mall to have soft pretzels. I have a super easy and fail proof pretzels recipe, which you should try out.
To summarize, it involves 4 simple steps:
- Making the pretzel dough and let it rise.
- Shape the dough into pretzels.
- Cook the pretzels in hot boiling water with baking soda.
- Bake the pretzels in the oven.
How to Turn Pretzel into Pretzel Bites
This is an easy step and actually very fun. To turn pretzel into pretzel bites, do not shape the dough into the regular pretzel shape.
Instead, roll out the dough into rods and then cut the rods/logs into bite-sized pieces. Scroll all the way down for the recipe and step-by-step picture guide.
Toppings for Pretzel Bites
There are so many variations but I love the classic butter and kosher salt combination. You can’t go wrong with it.
All you have to do is brush the pretzel bites with egg wash, butter and top the surface with a sprinkle of kosher salt or course sea salt.
How Do You Serve Pretzel Bites
The options are unlimited. For savory pretzel bites, go with a cheesy cheddar sauce or cream cheese. If you like them sweet, coat them generously with melted butter and then cinnamon sugar.
Either way, they are absolutely delightful. It’s a snack that is both enjoyed by kids and grown ups. Enjoy!
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