I got a big pack of frozen party wings and used the remaining chicken wings to make this killer baked parmesan garlic chicken wings that are practically amazeballs and lip-smacking good.
The method is really easy, too. It’s basically a three-step process: season and bake the chicken wings, mix the wings with the parmesan cheese and garlic, and the prepping of the dressing.
An easy peasy, no fuss, and fail proof recipe, don’t we all just love recipes like this?
The recipe is from Steamy Kitchen. It’s so easy to make and no deep-frying involved. The original recipe came from a pizza restaurant’s chef in Florida.
The chicken wings are moist, juicy, and bursting with flavors of the spices (oregano, rosemary, cumin), and the parmesan cheese, garlic, and fresh sweet basil just add a whole new dimension of flavors to the chicken wings.
And the best thing of all, the blue cheese and mustard dressing that pretty much complete the chicken wings. They are to-die-for and I practically finished half of the chicken wings in 15 minutes.
As I said in my previous post, I am a big fan of Buffalo Wild Wings but their parmesan garlic wings have nothing on these homemade version.
Make a big batch of these baked parmesan garlic chicken wings, load up on some beer, get your friends and family over, watch the game, dig in, eat, and have fun.
I am sure they will never want to watch another game again at a sport bar.
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