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Baked Parmesan Garlic Chicken Wings

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Baked Parmesan Garlic Chicken Wings - best and easiest baked chicken wings EVER with parmesan, garlic, basil, and spices, with blue cheese mustard dressing.

Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing. | rasamalaysia.com

Quick and easy baked chicken wings with Parmesan cheese, garlic, basil, and spices, with blue cheese mustard dressing in a serving dish.

As I mentioned in my honey BBQ chicken wings post, I will be sharing chicken wings recipes with you all, for game day and American football.

I got a big pack of frozen party wings and used the remaining chicken wings to make this killer baked parmesan garlic chicken wings that are practically amazeballs and lip-smacking good.

Healthy homemade Baked Parmesan Garlic Chicken Wings in serving dish.

The method is really easy, too. It’s basically a three-step process: season and bake the chicken wings, mix the wings with the parmesan cheese and garlic, and the prepping of the dressing.

An easy peasy, no fuss, and fail proof recipe, don’t we all just love recipes like this?

Top down view of Baked Parmesan Cheese Garlic Chicken Wings.

The recipe is from Steamy Kitchen. It’s so easy to make and no deep-frying involved. The original recipe came from a pizza restaurant’s chef in Florida.

The chicken wings are moist, juicy, and bursting with flavors of the spices (oregano, rosemary, cumin), and the parmesan cheese, garlic, and fresh sweet basil just add a whole new dimension of flavors to the chicken wings.

And the best thing of all, the blue cheese and mustard dressing that pretty much complete the chicken wings. They are to-die-for and I practically finished half of the chicken wings in 15 minutes.

Parmesan garlic chicken wing dipped in blue cheese mustard dressing.

As I said in my previous post, I am a big fan of Buffalo Wild Wings but their parmesan garlic wings have nothing on these homemade version.

Make a big batch of these baked parmesan garlic chicken wings, load up on some beer, get your friends and family over, watch the game, dig in, eat, and have fun.

I am sure they will never want to watch another game again at a sport bar.

Bon appetit!

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Baked Parmesan Garlic Chicken Wings Recipe

Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 771 kcal

Ingredients

  • 2 lbs frozen party chicken wings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 6 fresh sweet basil leaves chopped
  • 2 cloves garlic minced
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1 cup bottled blue cheese dressing
  • 2 teaspoons Dijon mustard

Instructions

  1. Rinse and clean the chicken wings. Pat dry with paper towels. Set aside in a big bowl.
  2. Preheat oven to 425 F. Add the oregano, rosemary, cumin and salt to the chicken wings. Toss to combine well so each chicken wing is nicely coated with the spices.
  3. Transfer the chicken wings on a baking sheet and bake for about 25 to 30 minutes, or until the chicken wings turn to a nice brown color.
  4. In the meantime, mix the olive oil, basil, garlic, parmesan cheese and seasoning salt together in a small bowl.
  5. In a dip bowl, mix the blue cheese dressing and the mustard together, stir to combine well.
  6. Transfer the chicken wings out of the oven and toss them with the garlic parmesan mixture. Serve the chicken wings immediately with the dressing.
Nutrition Facts
Baked Parmesan Garlic Chicken Wings Recipe
Amount Per Serving (4 g)
Calories 771 Calories from Fat 567
% Daily Value*
Total Fat 63g 97%
Saturated Fat 15g 75%
Cholesterol 261mg 87%
Sodium 1463mg 61%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 45g 90%
* Percent Daily Values are based on a 2000 calorie diet.

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24 COMMENTS... read them below or add one

  5. Gonna try these today for the suprerbowl

    As you can see by my email… I work for a cheese company so I always have aboundance of Parmesan cheese on hand

    Reply

  8. Hey, nice recipe. But when tossing with the parmesan and garlic mixture, do i need to bake again? Wont it b oily and soggy? And wont tthe olive oil takes away the flavor?

    Reply

  10. Hi I am concerned you don’t cook the garlic and I know fresh garlic is “spicy” hot! Question is, isnt it too hot for being fresh? Or does it just mix well without being cooked?

    Reply

  11. Could you do this with the frozen breaded boneless wings as that is all I have on hand. How would you do it?

    Reply

  12. Hey there Rasa, these wings looks unbelievable! I can’t wait to make them, however, I think it would be smart to have the best of the best make them in person so I can pick up any special secrets, I’ll bring the wine ;) Kidding obviously, thanks for the recipe!

    Reply

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