As I mentioned in my honey BBQ chicken wings post, I will be sharing chicken wings recipes with you all, for game day and American football.
I got a big pack of frozen party wings and used the remaining chicken wings to make this killer baked parmesan garlic chicken wings that are practically amazeballs and lip-smacking good.
The method is really easy, too. It’s basically a three-step process: season and bake the chicken wings, mix the wings with the parmesan cheese and garlic, and the prepping of the dressing.
An easy peasy, no fuss, and fail proof recipe, don’t we all just love recipes like this?
The recipe is from Steamy Kitchen. It’s so easy to make and no deep-frying involved. The original recipe came from a pizza restaurant’s chef in Florida.
The chicken wings are moist, juicy, and bursting with flavors of the spices (oregano, rosemary, cumin), and the parmesan cheese, garlic, and fresh sweet basil just add a whole new dimension of flavors to the chicken wings.
And the best thing of all, the blue cheese and mustard dressing that pretty much complete the chicken wings. They are to-die-for and I practically finished half of the chicken wings in 15 minutes.
As I said in my previous post, I am a big fan of Buffalo Wild Wings but their parmesan garlic wings have nothing on these homemade version.
Make a big batch of these baked parmesan garlic chicken wings, load up on some beer, get your friends and family over, watch the game, dig in, eat, and have fun.
I am sure they will never want to watch another game again at a sport bar.
Bon appetit!
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Baked Parmesan Garlic Chicken Wings Recipe
Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.
Ingredients
- 2 lbs frozen party chicken wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 6 fresh sweet basil leaves chopped
- 2 cloves garlic minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon Lawry's Seasoned Salt
- 1 cup bottled blue cheese dressing
- 2 teaspoons Dijon mustard
Instructions
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Rinse and clean the chicken wings. Pat dry with paper towels. Set aside in a big bowl.
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Preheat oven to 425 F. Add the oregano, rosemary, cumin and salt to the chicken wings. Toss to combine well so each chicken wing is nicely coated with the spices.
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Transfer the chicken wings on a baking sheet and bake for about 25 to 30 minutes, or until the chicken wings turn to a nice brown color.
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In the meantime, mix the olive oil, basil, garlic, parmesan cheese and seasoning salt together in a small bowl.
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In a dip bowl, mix the blue cheese dressing and the mustard together, stir to combine well.
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Transfer the chicken wings out of the oven and toss them with the garlic parmesan mixture. Serve the chicken wings immediately with the dressing.
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Linda
They look delicious! :)
Tom @ Raise Your Garden
Wow these parmesan garlic chicken wings look amazing. I’m from Buffalo NY where chicken wings were born and I can tell these would be delicious.
Rasa Malaysia
Hi Tom, yeah these baked parmesan garlic chicken wings are the bomb!
Pam
Do you bake the wings frozen or thaw out first?
Rasa Malaysia
Thaw first.
mymansbelly
These look perfect for Sunday’s game!
Mark Basiliere
Gonna try these today for the suprerbowl
As you can see by my email… I work for a cheese company so I always have aboundance of Parmesan cheese on hand
Rasa Malaysia
Great let me know how you liked these parmesan garlic chicken wings!
Daria
this recipe is great, I prepared for my family and everyone was excited. Thanks!
Rasa Malaysia
Hi Daria, that’s great. :)
Andrea @ Deglazing Delicious
Everything you makes looks sooooo delicious!!
Cant wait to try these
Ronald
Hey, nice recipe. But when tossing with the parmesan and garlic mixture, do i need to bake again? Wont it b oily and soggy? And wont tthe olive oil takes away the flavor?
Rasa Malaysia
No need to bake but you can put it in the oven to melt the cheese.
Karen
We made these wings tonight. They are by far the best Garlic Parmasean Wings I have ever tasted!!!!!
Rasa Malaysia
Hi Karen, awww, thanks for your sweet comment. :)
Jessie
Hi I am concerned you don’t cook the garlic and I know fresh garlic is “spicy” hot! Question is, isnt it too hot for being fresh? Or does it just mix well without being cooked?
Rasa Malaysia
No garlic is the best when fresh. It imparts the garlicky aroma. Try it.
Ashley Henson
Could you do this with the frozen breaded boneless wings as that is all I have on hand. How would you do it?
Rasa Malaysia
Breaded boneless wings. Sorry I am not sure.
Dan
Hey there Rasa, these wings looks unbelievable! I can’t wait to make them, however, I think it would be smart to have the best of the best make them in person so I can pick up any special secrets, I’ll bring the wine ;) Kidding obviously, thanks for the recipe!
Rasa Malaysia
Hi Dan, LOL, you are funny, thanks for your sweet comment! Yes, these wings are great for game day!
Petuasihat
Very nice to try this recipe.
Jasmine
My go to recipe for Parmesan wings. I don’t change a darn thing and that is very unusual for me ;)
Rasa Malaysia
Awesome thanks for trying my Parmesan wings. :)