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Brown Butter Cilantro Lime Shrimp Zoodles

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Brown Butter Cilantro Lime Shrimp Zoodles - BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good!

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good | rasamalaysia.com

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good | rasamalaysia.com

If you love zoodles, this is the PERFECT recipe to make, trust me on this one! Imagine brown butter sauteed shrimp in tangy and appetizing cilantro and lime juice, all served on top of fresh and crisp zucchini noodles. You get the idea, and yes, it’s utterly delicious!

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good | rasamalaysia.com

In recent years, zucchini noodles have become a healthy alternative to carb-based noodles and pasta.

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good | rasamalaysia.com

Everyone loves zucchini, and when you make the zucchini into spiralized noodles, they become something absolutely delightful to the palate.

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good | rasamalaysia.com

A few weeks ago, I shared my honey sriracha chicken zucchini noodles recipe, but this brown butter cilantro lime shrimp zoodles is definitely my new favorite. Again, do not cook the zoodles, they are much better when served raw. The heat from the shrimp will cook the zoodles slightly so your zoodles will have the perfect texture of crispness and freshness. Enjoy!

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Brown Butter Cilantro Lime Shrimp Zoodles

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good | rasamalaysia.com

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 303 kcal

Ingredients

  • 2 10- oz zucchini
  • 1 lb tail-on jumbo shrimp peeled and deveined
  • 1/4 teaspoon salt or to taste
  • Big pinch of cayenne pepper
  • 3 tablespoons unsalted butter softened
  • 4 cloves garlic minced
  • 3 tablespoons chopped cilantro stems and leaves
  • 2 1/2 tablespoons lime juice
  • Fresh lime wedges

Instructions

  1. Cut 1-inch off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls.

  2. Season the shrimp with salt and cayenne pepper.

  3. Heat up a skillet, add the butter, heat until it turns brown and bubbly, then add garlic and lightly saute before adding the shrimp. Stir and cook until the surface of the shrimp turns white. Add the cilantro, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp until the surface is slightly charred. Top the zoodles with the Cilantro Lime Shrimp, gently toss the zoodles with the shrimp. Garnish with fresh lime wedges and serve immediately.
Nutrition Facts
Brown Butter Cilantro Lime Shrimp Zoodles
Amount Per Serving (2 g)
Calories 303 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 29%
Saturated Fat 11.3g 57%
Cholesterol 223mg 74%
Sodium 647mg 27%
Total Carbohydrates 13.4g 4%
Dietary Fiber 3.4g 14%
Sugars 5.4g
Protein 23.1g 46%
* Percent Daily Values are based on a 2000 calorie diet.

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11 COMMENTS... read them below or add one

  2. Love every single ingredient in this recipe, so trying it was a no-brainer. No spiralizer, but this was perfectly delicious with thin sliced half moons of zucchini. I did double the butter, but 50 more calories per person for the 4 people it served wasn’t too evil (4 oz of shrimp and 5 oz of zucchini per serving is typical for my family). I filled out the meal with a big green salad and garlic bread–my husband would have liked some rice or pasta, but that would negate the substitution of zoodles for pasta.

    55.0

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  4. Made this last week and the family absolutely enjoyed it…My nephew HATES all veggies so this was the best trick ever as he really thought it was pasta. Made it again last night but sauteed some spinach with it and it was to die for. Thanks!

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