If you love zoodles, this is the PERFECT recipe to make, trust me on this one!
Imagine brown butter sauteed shrimp in tangy and appetizing cilantro and lime juice, all served on top of fresh and crisp zucchini noodles.
You get the idea, and yes, it’s utterly delicious!
In recent years, zucchini noodles have become a healthy alternative to carb-based noodles and pasta.
Everyone loves zucchini, and when you make the zucchini into spiralized noodles, they become something absolutely delightful to the palate.
A few weeks ago, I shared my honey sriracha chicken zucchini noodles recipe, but this brown butter cilantro lime shrimp zoodles is definitely my new favorite.
Again, do not cook the zoodles, they are much better when served raw.
The heat from the shrimp will cook the zoodles slightly so your zoodles will have the perfect texture of crispness and freshness.
Other Recipes You Might Like
- Honey Sriracha Chicken Zucchini Zoodles
- Spaghetti with Clams and Zucchini
- Spaghetti Aglio e Olio with Shrimp
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