Zucchini noodles or zoodles is a healthy alternative to pasta. It’s low carb and keto, making zucchini one of the most popular ingredients in recent years. It’s also fresh, refreshing, delicious and very easy to prepare. All you need is a spiralizer, a simple dressing and you can have a zucchini noodles meal.
Today, I am going to teach you how to make Thai Peanut Zucchini Noodles, with a mouthwatering Thai peanut sauce dressing. In addition to zucchini, I also used carrots to give the noodles an extra bite and texture; it adds gorgeous color to the finished dish.
I also added a bit of spaghetti to make it a more filling dish, especially for dinner, but you can opt out on the spaghetti if you want a low calorie, low carb and keto-friendly dish. Top the noodles with crushed peanuts and you’ll have an absolutely amazing meal.
How to Make Zucchini Noodles
You will need a spiralizer such as the above picture. You can click here to purchase it on Amazon. It’s one of my favorite kitchen tool as you can use it for zucchini, carrots and other ingredients. Attach the zucchini to a spiralizer and make the zucchini into noodles.
Cooking Tips for Zucchini Noodles or Zoodles
- Discard any water that seeps out from the zoodles after they are being spiralized
- Prepare the meal as soon as possible to make sure that the zoodles remain fresh with a great texture.
- Do not over mix the noodles with the dressing. Gently toss and mix.
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