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Thai Peanut Zucchini Noodles - easy and healthy recipe with veggie noodles in mouthwatering Thai peanut sauce. This recipe is delicious and takes 15 mins to make.
Zucchini Noodles
Zucchini noodles or zoodles is a healthy alternative to pasta. It’s low carb and keto, making zucchini one of the most popular ingredients in recent years.
It’s also fresh, refreshing, delicious and very easy to prepare. All you need is a spiralizer, a simple dressing and you can have a zucchini noodles meal.
Today, I am going to teach you how to make Thai Peanut Zucchini Noodles, with a mouthwatering Thai peanut sauce dressing.
In addition to zucchini, I also used carrots to give the noodles an extra bite and texture; it adds gorgeous color to the finished dish.
I also added a bit of spaghetti to make it a more filling dish, especially for dinner, but you can opt out on the spaghetti if you want a low calorie, low carb and keto-friendly dish.
Top the noodles with crushed peanuts and you’ll have an absolutely amazing meal.
How To Make Zucchini Noodles
You will need a spiralizer such as the above picture. You can click here to purchase it on Amazon. It’s one of my favorite kitchen tool as you can use it for zucchini, carrots and other ingredients.
Attach the zucchini to a spiralizer and make the zucchini into noodles.
Cooking Tips For Zucchini Noodles Or Zoodles
- Discard any water that seeps out from the zoodles after they are being spiralized
- Prepare the meal as soon as possible to make sure that the zoodles remain fresh with a great texture.
- Do not over mix the noodles with the dressing. Gently toss and mix.
Frequently Asked Questions
This recipe is only 305 calories per serving.
What To Serve With Thai Peanut Zucchini Noodles
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Honey Sriracha Chicken Zucchini Zoodles
- Brown Butter Cilantro Lime Shrimp Zoodles
- Zucchini Noodle Salad
- Zucchini Shrimp Recipe
Thai Peanut Zucchini Noodles
Ingredients
- 1 lb. (500g) zucchini
- 4 oz. (120g) carrots, peeled
- 2 oz. (60g) spaghetti, optional
- 4 tablespoons creamy peanut butter
- 4 tablespoons Thai sweet chili sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon peanuts, chopped
Instructions
- Trim both ends of the zucchini and attach it to a spiralizer to create zucchini noodles. Next, attach the carrots to the spiralizer and make carrot noodles. Discard any water that seeps out from the vegetable noodles.
- Cook the spaghetti according to the package instructions, if using. Drain and set aside. Then, mix all the noodles together.
- Make the Thai peanut sauce by mixing the peanut butter, sweet chili sauce, and vinegar until you achieve a runny dressing.
- Toss the veggie noodles gently with the peanut sauce, being careful not to overmix. Top the noodles with crushed peanuts and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow awesome recipe with full of nutrients. As a Nutritionist I appreciate this recipe with all healthy ingredients. Many Thanks for posting this recipe, I will must try to home.
Awesome I hope you try this Thai peanut zucchini noodles recipe.
Noodle is my faver food ?