Thai Peanut Zucchini Noodles
Thai Peanut Zucchini Noodles - easy and healthy recipe with veggie noodles in mouthwatering Thai peanut sauce. This recipe is delicious and takes 15 mins to make.
Servings: 3 people
Calories: 305kcal
Ingredients
- 1 lb. (500g) zucchini
- 4 oz. (120g) carrots, peeled
- 2 oz. (60g) spaghetti, optional
- 4 tablespoons creamy peanut butter
- 4 tablespoons Thai sweet chili sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon chopped peanuts
Instructions
- Trim both ends of the zucchini and attach it to a spiralizer and make the zucchini into noodles. Attach the carrots to the spiralizer and make the carrot noodles. Discard any water that seeps out from the veggie noodles.
- Cook the spaghetti according to package instructions, if using. Drain and set aside. Mix all noodles together.
- Make the Thai peanut sauce by mixing the peanut butter, sweet chili sauce, vinegar together into a runny dressing.
- Toss the veggie noodles with the peanut sauce gently. Don't over mix. Top the noodles with crushed peanuts and serve immediately.
Notes
The spaghetti is optional, but I used it in my recipe above. Spaghetti makes it a more substantial meal but you can opted out if you want a lighter meal.
Nutrition
Serving: 3people | Calories: 305kcal | Carbohydrates: 38g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Sodium: 387mg | Fiber: 4g | Sugar: 19g