This post may contain affiliate links. Please read my privacy policy.
Honey Lime Salmon - sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner.
Honey is one of my favorite ingredients in the kitchen. I use honey in many of my recipes, including in the ever popular honey garlic salmon.
It makes everything tastes better, for example this sticky sweet, savory, and zesty Honey Lime Salmon on a skillet.
As the name suggests, this honey lime salmon recipe doesn’t get any easier as it calls for only a few key ingredients: honey, soy sauce and fresh lime juice.
I love buying salmon with skin on, because when I pan-fry the salmon on a skillet, the skin crisps up and makes the salmon so much more delicious. I usually cook my salmon on the stovetop and then transfer to the oven.
This ensures that we have a crispy texture at the bottom part of the salmon but the inside remains tender and juicy. This honey lime salmon is absolutely amazing; it’s one of those dinner recipes you can make over and over again!
Frequently Asked Questions
This recipe is only 374 calories per serving.
What To Serve With Honey Lime Salmon
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Honey Lime Salmon
Ingredients
- 1 lb (500g) salmon
- salt
- ground black pepper
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- lime wedges
- parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Season the salmon with salt and black pepper. In a bowl, mix together the honey, soy sauce, and lime juice, stirring to combine well.
- Heat a skillet with the olive oil. When it's hot, add the salmon and cook for a couple of minutes. Pour the honey mixture into the skillet, spooning the honey lime sauce over the salmon.
- Finish by roasting the salmon in the oven for 10 minutes, or until the fish is cooked through. Remove from the oven, garnish with chopped parsley, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi – I’m planning on making this in a few hours! I just want to confirm – do we only cook this on one side while in the pan? I’m assuming so but I’d like to cook this correctly. It looks great!
Yes just one side.
Really super, although I would suggest letting the salmon rest for about 5-10 minutes after removing it from oven. There’s carryover cooking and I wait until the temperature stops rising (I take it out of the oven when the fish registers 120, and 125 for wild salmon; when the temperature stops rising then I serve it).
The flavors from the sauce were just wonderful. Not overwhelming the fish, but just nicely complementing it. Very nice indeed.
Awesome thanks for your tip!
This was soooo good! Every time I make salmon I try a new recipe, and this is absolutely the best.
Thanks Lois, I am so glad you enjoyed my honey lime salmon recipe. Thanks for the 5 star ratings. Please try more recipes on my site!