It makes everything tastes better, for example this sticky sweet, savory, and zesty Honey Lime Salmon on a skillet.
As the name suggests, this honey lime salmon recipe doesn’t get any easier as it calls for only a few key ingredients: honey, soy sauce and fresh lime juice.
I love buying salmon with skin on, because when I pan-fry the salmon on a skillet, the skin crisps up and makes the salmon so much more delicious. I usually cook my salmon on the stovetop and then transfer to the oven.
This ensures that we have a crispy texture at the bottom part of the salmon but the inside remains tender and juicy. This honey lime salmon is absolutely amazing; it’s one of those dinner recipes you can make over and over again!
How Many Calories per Serving?
This recipe is only 374 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
- 1 lb. salmon
- ground black pepper
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- lime wedges
- chopped parsley
- Preheat the oven to 375°F (190°C).
- Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together, stir to combine well.
- Heat up a skillet with the olive oil. When it's heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon.
- Finish it off by roasting the salmon in the oven for 10 minute or until the fish is cooked through. Remove from the oven, garnish with chopped parsley and serve immediately.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.