Honey is one of my favorite ingredients in the kitchen. I use honey in many of my recipes.
It makes everything tastes better, for example this sticky sweet, savory, and zesty Honey Lime Salmon on a skillet.
I love buying salmon with skin on, because when I pan-fry the salmon on a skillet, the skin crisps up and makes the salmon so much more delicious. I usually cook my salmon on the stovetop and then transfer to the oven.
This ensures that we have a crispy texture at the bottom part of the salmon but the inside remains tender and juicy. This honey lime salmon is absolutely amazing; it’s one of those dinner recipes you can make over and over again!
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