Honey Lime Salmon
Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner.
Honey is one of my favorite ingredients in the kitchen. I use honey in many of my recipes. It makes everything tastes better, for example this sticky sweet, savory, and zesty Honey Lime Salmon on a skillet. As the name suggests, this honey lime salmon recipe doesn’t get any easier as it calls for only a few key ingredients: honey, soy sauce and fresh lime juice.
I love buying salmon with skin on, because when I pan-fry the salmon on a skillet, the skin crisps up and makes the salmon so much more delicious. I usually cook my salmon on the stovetop and then transfer to the oven. This ensures that we have a crispy texture at the bottom part of the salmon but the inside remains tender and juicy. This honey lime salmon is absolutely amazing; it’s one of those dinner recipes you can make over and over again!
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.