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honey lime salmon
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4.52 from 49 votes

Honey Lime Salmon

Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner. 
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Salmon
Cuisine: American Recipes
Keyword: Honey Lime Salmon
Servings: 1 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) salmon
  • salt
  • ground black pepper
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • lime wedges
  • parsley chopped

Instructions

  • Preheat the oven to 375°F (190°C).
  • Season the salmon with salt and black pepper. In a bowl, mix together the honey, soy sauce, and lime juice, stirring to combine well.
  • Heat a skillet with the olive oil. When it's hot, add the salmon and cook for a couple of minutes. Pour the honey mixture into the skillet, spooning the honey lime sauce over the salmon.
  • Finish by roasting the salmon in the oven for 10 minutes, or until the fish is cooked through. Remove from the oven, garnish with chopped parsley, and serve immediately.

Nutrition

Serving: 1people | Calories: 974kcal | Carbohydrates: 54g | Protein: 92g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Cholesterol: 249mg | Sodium: 1208mg | Potassium: 2311mg | Fiber: 0.3g | Sugar: 52g | Vitamin A: 189IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 4mg