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Honey Miso Chicken Wings
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4.57 from 16 votes

Honey Miso Chicken Wings

Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.
Prep Time10 minutes
Cook Time30 minutes
Marinade2 hours
Total Time2 hours 40 minutes
Course: Chicken
Cuisine: Japanese Recipes
Keyword: Honey Miso Chicken Wings
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 1/2 lbs (45g) chicken wingettes and drumettes
  • Salt
  • Ground black pepper
  • 3 cloves garlic minced
  • 1- inch (2.5cm) ginger peeled and minced
  • 3 tablespoons white miso
  • 3 tablespoons mirin sweet cooking wine
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • White sesame

Instructions

  • Preheat the oven to 400°F (207°C).
  • Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper.
  • In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil. Whisk until smooth and slightly watery to create the marinade. Marinate the chicken in the miso mixture for 2 hours.
  • Arrange the marinated chicken wings on a baking sheet lined with parchment paper, shaking off any excess marinade. Bake for 20 minutes or until the surface is golden brown. Flip the wings and bake for an additional 10 minutes. Remove from the oven, garnish with white sesame seeds, and serve immediately.

Nutrition

Serving: 3people | Calories: 449kcal | Carbohydrates: 31g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1525mg | Fiber: 1g | Sugar: 23g