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Asian Slaw - healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories!
What Is Asian Slaw
Asian slaw is a salad dish made with vegetables and an Asian slaw dressing.
This is an easy Asian slaw recipe. You’ll learn how to make this simple recipe at home. It’s absolutely healthy, refreshing and low in calories.
Recipe Ingredients
This simple Asian salad calls for the following ingredients:
- Coleslaw mix – cabbage and red cabbage
- Cashew nuts
- Edamame
- Cherry tomatoes
The dressing is made of:
- Soy sauce
- Rice vinegar
- Sesame oil
- Apple cider vinegar
It is savory, light, aromatic with the sesame oil.
There is no mayonnaise or cream in the dressing, so it’s low fat and low calories.
See the recipe card for full information on ingredients.
Frequently Asked Questions
Yes, you can. Make a simple grilled or pan-seared chicken breast and add them on top of the salad.
Yes, you can basically make Asian ramen noodle salad by adding cooked ramen to the cabbage slaw.
Yes, this salad is extremely healthy for you and gives you just the right nutritional values.
This recipe has 370 calories per serving.
What Dishes to Serve with This Recipe?
This dish is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Superb! The dressing is delicious! I left out the tomato and cashews, subbed in extra edamame and 1 packet of broken up ramen noodles without the seasoning packet. I did use only 1/3 cup of the brown sugar for the dressing and felt the sweetness was perfect. Chili flakes were a nice addition as well as the toasted sesame seeds.
Thank you for your comment! Very glad you liked the recipe.
Love it! Unfortunately did not have cashews or sesame seeds. Made it as is otherwise.