What is Asian Slaw?
Nowadays, everyone is more health-conscious than they used to be. There is no denying that the traditional creamy coleslaw chilled to perfection is a crowd pleaser, but I can guarantee you that my Asian slaw is equally tantalizing. Plus, it’s healthy, refreshing, and low in calories.
Ingredients for Asian Coleslaw
- Soy sauce
- Rice vinegar
- Sesame oil
- Cashew nuts
- Apple cider vinegar
- Coleslaw mix
The dressing is savory, light, aromatic, with a tint of heat from the Japanese spices.
There is no mayonnaise or cream, so you can feel good about making it as often as you want. Plus, I just personally think that Asian coleslaw is a lot more appetizing.
If you want to add some protein to it, just make a simple grilled or pan-seared chicken breast and add them on top of the salad. Either way, you can’t go wrong!
Frequently Asked Questions
Is it healthy?
Yes, this salad is extremely healthy for you and gives you just the right nutritional values!
How many calories?
This recipe has 370 calories per serving.
What Dishes to Serve with this Recipe?
This dish is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
This Recipe Goes Well with:
Other Healthy Asian Salad Recipes
Asian Slaw Recipe
Asian Slaw - delicious Asian slaw recipe with soy sesame dressing. It's easy, low calories and refreshing. Healthy salad for the entire family.
- 1 cup frozen edamame
- 1 1/2 cups water
- 3-4 cups chilled coleslaw mix
- 4 cherry tomatoes, halved
- 1/3 cup cashew nuts
- Toasted sesame seeds
Bring the water to boil and cook the frozen edamame, for 1-2 minutes. Drained and set aside. Combine all the ingredients of the dressing together. Stir to mix well.
In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts and the dressing together. Top with toasted sesame seeds and serve immediately.