Asian Slaw
Asian Slaw - healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories!
Servings: 4 people
Ingredients
- 1 cup edamame frozen
- 1 1/2 cups water
- 3-4 cups coleslaw mix chilled
- 4 cherry tomatoes halved
- 1/3 cup cashew nuts
- toasted sesame seeds
Spicy Soy Sesame Dressing:
- 1/4 cup light soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame seeds
- 1-2 tablespoons shichimi togarashi Japanese 7-spice blend, or red chili flakes
- salt and sugar to taste
Instructions
- Bring the water to a boil and cook the frozen edamame for 1-2 minutes. Drain and set aside. Combine all the ingredients for the dressing in a bowl and stir to mix well.
- In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts, and the dressing. Top with toasted sesame seeds and serve immediately.
Nutrition
Serving: 4people | Calories: 370kcal | Carbohydrates: 40g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Sodium: 871mg | Fiber: 5g | Sugar: 31g