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Ramen Noodle Salad

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Ramen Noodle Salad - Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious!

Ramen Noodle Salad – Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious | rasamalaysia.com

Ramen Noodle Salad - Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious

Originally published in September 2008. Updated with new photos and recipe.

Easy & Delicious Ramen Recipe

When I was a poor international student in the Midwest, ramen was pretty much my daily diet.

On days when I was tired of instant ramen in MSG-laden soup, I made ramen noodle salad, just like the ones shown on the pictures here.

Ramen noodle salad is one of the easiest salads to make and it’s quite delicious.

Imagine al dente ramen noodles with shredded cabbage, carrots, in a tangy, sweet, and mildly spicy dressing of Japanese ponzu, sesame oil, honey, and Thai sweet chili sauce.

It’s got flavors, vegetables, carb and tastes just like those expensive salads at fancy Asian-fusion restaurants.

oriental ramen noodle salad in bowl

How To Make Ramen Noodle Salad

What’s more, there is absolutely no cooking involved other than cooking the ramen. Slice the cabbages, carrot, stir and mix, and that’s pretty much a salad dinner. Now that I am no longer a poor student, I still make this ramen noodle salad once in a while, thinking of the old days.

Eating Asian Ramen Noodle Salad with Chopsticks

With Spring just around the corner, I am sure you are looking forward to refreshing and colorful salads. This is the perfect spring recipe, try it!

Homemade Ramen Noodle Salad With Chopsticks

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Ramen Noodle Salad Recipe

Ramen Noodle Salad – Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious.

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2
Calories 245 kcal

Ingredients

Ingredients:

  • 1 pack instant ramen discard the seasoning packet
  • 1 cup shredded cabbage
  • 1/4 cup shredded purple cabbage
  • 2- inch carrot peeled and cut into matchstick strips
  • Chopped scallions
  • 1/4 teaspoon white and black sesame seeds

Dressing:

  • 1 1/2 tablespoons Japanese ponzu
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white and black sesame seeds

Instructions

  1. Bring water to boil and cook the ramen for about 2 minutes or until al dente. Drained and set aside, let cool. Mix all the ingredients of the Dressing in a small bowl, set aside.
  2. Transfer the ramen to a salad bowl and toss with the shredded cabbages, carrot and the Dressing with a salad tong. Garnish with chopped scallions and sesame seeds. Serve cold.
Nutrition Facts
Ramen Noodle Salad Recipe
Amount Per Serving (2 g)
Calories 245 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 3.7g 19%
Cholesterol 2mg 1%
Sodium 769mg 32%
Total Carbohydrates 39.8g 13%
Dietary Fiber 3.7g 15%
Sugars 16.8g
Protein 4.6g 9%
* Percent Daily Values are based on a 2000 calorie diet.

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7 COMMENTS... read them below or add one

  1. Do you put the dressing on the Ramon noodle salad when you leave home are do you wait until you get ready to eat

    Reply

  3. Hello Bee, I made the Ramen Noodle Salad last night. GREAT, love it. I even made my own ponzu sauce.
    thank you, thank you, thank you
    chud

    Reply

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