Roasted Bok Choy
After the heavy eating and Thanksgiving food binging for the past few days, I am sure everyone is looking forward to eat something light and healthy again.
I am sure many of you don’t want to cook up a big storm again in the kitchen (because you just did your biggest dinner a couple of days ago!), so easy roasting is the way to go.
I decided to make this super easy and absolutely hassle-free roasted bok choy, with a nice sesame soy dressing. The recipe that follows will show you how to cook boy choy by roasting it perfectly.
This bok choy recipe takes practically less than 15 minutes to make. Enjoy!
Serve Roasted Bok Choy with:
For a wholesome dinner, make the following dishes.
This Recipe Goes Well with:
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Roasted Bok Choy Recipe
Roasted Bok Choy - easiest vegetable recipe that takes only 10 mins. Healthy and delicious with a soy-sesame dressing, great for dinner.
Preheat oven to 400F.
Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil and sesame seeds. Stir to mix well, set aside.
Toss the bok choy with the olive oil and black pepper. Arrange them on a baking sheet lined with parchment paper.
Roast in oven for 8 minutes. Transfer the bok choy to a serving platter, drizzle the sauce and serve immediately.