Ramen Noodle Salad
Ramen Noodle Salad – Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious.
Servings: 2 people
Ingredients
- 1 pack instant ramen discard the seasoning packet
- 1 cup cabbage shredded
- 1/4 cup purple cabbage shredded
- 2- inch (5cm) carrot peeled and cut into matchstick strips
- Chopped scallions
- 1/4 teaspoon white and black sesame seeds
Dressing:
- 1 1/2 tablespoons Japanese ponzu
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white and black sesame seeds
Instructions
- Bring water to a boil and cook the ramen for about 2 minutes or until al dente. Drain and set aside to cool. In a small bowl, mix all the ingredients for the dressing and set aside.
- Transfer the ramen to a salad bowl and toss with the shredded cabbage, carrot, and dressing using salad tongs. Garnish with chopped scallions and sesame seeds. Serve cold.
Nutrition
Serving: 2people | Calories: 263kcal | Carbohydrates: 44g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Sodium: 1217mg | Fiber: 2g | Sugar: 15g