Chicken is back on the site, and this Hoisin Sriracha Chicken recipe is well worth the wait.
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I haven’t been cooking much in the past few weeks due to traveling, but I am back with a series of chicken recipes that you will love.
This Asian-inspired chicken is marinated with Chinese Hoisin sauce and Thai Sriracha sauce.
If you haven’t discovered these two sauces, you have to stock up immediately.
Hoisin sauce is one of my favorite sauces; it’s savory, sweet, and perfect for just about any protein and as a dipping sauce.
Sriracha is the fiery hot sauce or Rooster sauce.
When you combine these two sauces together, with honey, soy sauce, ginger and garlic, you have the most delicious, sticky, sweet and savory chicken that you want to have every day.
Make it for dinner tonight!
How Many Calories per Serving?
This recipe is only 393 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Hoisin Sriracha Chicken
Hoisin Sriracha Chicken - Crazy delicious chicken dinner for the family! Marinated with hoisin, sriracha and honey. Takes 20 mins and so good!
- 1 1/2 lbs. chicken thighs
- 3 cloves garlic minced
- 1- inch ginger, peeled and minced
- 1 1/2 tablespoons hoisin sauce
- 1/2 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 tablespoon oil
- white sesame optional
In a big bowl, combine the chicken with the garlic, ginger, hoisin sauce, Sriracha sauce, honey, soy sauce and salt. Stir to combine well and let marinate for 15 minutes.
Heat up a skillet and add the oil on medium heat. When the skillet is hot, add the chicken (reserve the marinade), skin side down first and pan-fry both sides. Pan fry until the skin turn nicely brown. Add the marinade into the skillet and turn the heat to low.
Continue to cook the chicken while the sauce reduces to a thicker consistency. When the chicken is cooked through, turn off the heat, garnish with white sesame and serve immediately with steamed rice.
I used bone-in chicken thighs and deboned them (click here to learn "How to Debone Chicken Thighs") because I love the skin. You may use skinless and boneless chicken thighs.
CUPCAKE MAMA SIA
This was incredibly delicious and easy to make!