Hoisin Sriracha Chicken
Hoisin Sriracha Chicken - Crazy delicious chicken dinner for the family! Marinated with hoisin, sriracha and honey. Takes 20 mins and so good!
Servings: 4 people
Ingredients
- 1 1/2 lbs (45g) chicken thighs
- 3 cloves garlic minced
- 1- inch (2.5cm) ginger peeled and minced
- 1 1/2 tablespoons hoisin sauce
- 1/2 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 tablespoon oil
- white sesame optional
Instructions
- In a large bowl, combine the chicken with the garlic, ginger, hoisin sauce, Sriracha sauce, honey, soy sauce, and salt. Stir to combine well and let marinate for 15 minutes.
- Heat a skillet and add the oil over medium heat. When the skillet is hot, add the chicken (reserving the marinade) skin side down first, and pan-fry both sides until the skin is nicely browned. Then, add the marinade to the skillet and turn the heat to low.
- Continue to cook the chicken until the sauce reduces to a thicker consistency. When the chicken is cooked through, turn off the heat, garnish with white sesame, and serve immediately with steamed rice.
Notes
I used bone-in chicken thighs and deboned them (click here to learn "How to Debone Chicken Thighs") because I love the skin. You may use skinless and boneless chicken thighs.
Nutrition
Serving: 4people | Calories: 393kcal | Carbohydrates: 8.8g | Protein: 50g | Fat: 16.4g | Saturated Fat: 3.9g | Cholesterol: 151mg | Sodium: 528mg | Fiber: 0.1g | Sugar: 7.8g