Garlic Sriracha Chicken
Garlic and Sriracha are two ingredients that produce amazing results when it comes to chicken, just like this delicious, moist and juicy oven baked Garlic Sriracha Chicken. This chicken is packed with so much flavors: garlicky, spicy, sweet and savory I assure you it will be an instant hit.
This chicken recipe takes an active time of practically 10 minutes and the rest is marinade time and oven baking time. For the best results, use boneless and skinless chicken thighs but you can certainly use chicken breast or even chicken drumsticks.
To get the nice char on the chicken, broil it in the oven. All oven has a different broil function so make sure you don’t burn it. I usually just sit in front of my oven watching the food when I use the broiling function. Slice up the chicken into pieces like the photos. Serve them with steamed rice or noodles. This Asian-flavored chicken is crazy delicious!
Other Asian-Inspired Chicken Recipes:
- Soy-glazed Chicken
- Ginger Garlic Baked Chicken
- Hoisin Sriracha Chicken
- Honey Turmeric Chicken
- Thai Baked Chicken Drumsticks
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