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Garlic Sriracha Chicken
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4.54 from 128 votes

Garlic Sriracha Chicken

Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinade. So delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken
Cuisine: Asian Recipes
Keyword: Garlic Sriracha Chicken
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2 lbs (1kg) skinless and boneless chicken thighs
  • 1/4 teaspoon white sesame
  • 1 tablespoon scallion chopped

Marinade:

  • 3 cloves garlic minced
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 3 teaspoons sriracha
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 pinch salt

Instructions

  • Preheat the oven to 400°F (207°C). Rinse the chicken thighs with water and pat dry with paper towels.
  • In a bowl, combine the chicken thighs with the marinade ingredients and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent it from burning.
  • Bake the chicken for 20 minutes, or until cooked through. Remove the foil, spoon the drippings over the chicken, and broil it for 1 minute to char the surface. Remove from heat, slice into pieces, garnish with white sesame seeds and scallions, and serve immediately.

Video

Nutrition

Serving: 4people | Calories: 311kcal | Carbohydrates: 9.7g | Protein: 45g | Fat: 10.2g | Saturated Fat: 2.2g | Cholesterol: 191mg | Sodium: 791mg | Fiber: 0.2g | Sugar: 7.7g