This is the second week of back-to-school and my life has gone back to the same old routine again. Sending my son to school, shopping at the market, developing new recipes (click for dinner ideas!) for Rasa Malaysia as well as making dinner for my family.
For a few months now, little G has turned into an absolute carnivore who loves to eat meat. His favorite is chicken, duck and beef. But mostly, he wants to have chicken every day, baked chicken such as ginger garlic baked chicken, Asian BBQ chicken wings, or slow-cooker honey sesame chicken wings.
While they are all great recipes but I am getting bored with the same old dishes, that’s why I shake things up a bit with this new Thai Baked Chicken Drumsticks recipe, which is absolutely delicious and a completely new flavor structure (a good way to introduce Thai cuisine to little G)! He loves the moist, juicy, aromatic chicken and gave me two thumbs up after he had the first bite.
This recipe is an adaptation from the ever famous Gai Yang (Thai grilled chicken) which you can find all over Thailand or in Thai restaurants here in the US.
I simplified the recipe, made it with easy-to-get ingredients that you can find at regular stores. The taste? It’s OMG GOOD! Trust me.
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