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Slow Cooker Honey Sesame Chicken Wings - crazy delicious chicken wings in a sticky savory honey sesame sauce. 10 minutes prep time & dinner is ready!
My little boy has started to really like chicken, which makes me the happiest mom in the world. We eat chicken a lot, and I really love chicken, especially chicken wings.
A few weeks ago when I had a party, someone brought over some baked chicken wings and little G ate like six of them. He ate all the chicken skin (his favorite) and the meat, and spat out the bones in one nice whole piece.
I was so impressed by his newly acquired skills, meaning his ability to eat bone-in chicken just like a grown-up now. I guess he has mastered his fine motor skills in the eating department!!
Since he likes wings now, I thought about making him an easy dinner with chicken wings.
He loves the combination of honey (he always asks for plain honey in a bowl and he would dip his fingers and “eat” the honey dry!), soy sauce, sesame seeds and thus I decided to make him this easy peasy slow cooker honey sesame chicken wings.
I got myself some organic jidori wings (jidori means free range in Japanese). The jidori wings are small or shall I say regular-sized, a clear sign that they are not hormone fed chicken.
The prep took 10 minutes of my time. I put all the ingredients into the slow cooker and set the heat level to high.
Three and a half hours later, I had the most amazing, fall-off-the-bone and absolutely delicious honey sesame chicken wings.
My boy devoured the wings during dinner. I packed the leftover for his lunch box at school. This is an amazing recipe for busy moms who don’t have a lot of time to cook. Bon appetit!
Frequently Asked Questions
This recipe is only 360 calories per serving.
What To Serve With Honey Sesame Chicken Wings
For an easy and wholesome weeknight dinner, I recommend the following recipes:
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Slow Cooker Honey Sesame Chicken Wings
Ingredients
- 1 1/2 lbs. chicken wings, drumettes and mid sections
- 1 inch ginger, peeled and sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey
- 1 tablespoon cooking sake , or rice wine, optional
- 3 dashes ground white pepper
- 1/2 tablespoon sesame oil
- 1/2 tablespoon dark soy sauce , for coloring purpose, optional
- 1/2 tablespoon corn starch , plus 2 tablespoons water
- salt , to taste
- white sesame seeds , for garnishing
Instructions
- Rinse the chicken wings under cold water and drain them.
- Transfer the chicken wings and all the ingredients into a slow cooker, then stir to combine well.
- Cook on high heat for 3 1/2 hours. Turn off the heat, dish out the contents, top with white sesame seeds, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can this be done using a regular cooking pot, instead of slow cooker, where the cooking time can be shorten?
Hi Aurui, yes, you can. Just cook until they get to your desired consistency.