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On a weekly basis, we eat noodles (mostly spaghetti) about two or three times a week. You see, Little G’s favorite food is spaghetti, and if you ask him what he wants for dinner, his answer would probably be Parmesan garlic noodles.
So I have been switching up and make different variations so we won’t be bored of eating the same thing! But honestly, I desperately need a new recipe to add to the mix, badly.
So here is the garlic sesame noodles, inspired by Pioneer Woman. My sesame noodles recipe on Rasa Malaysia is made with a rich and creamy sesame sauce, however this garlic sesame noodle is flavored with soy sauce, oyster sauce, garlic, and sesame oil.
It’s the Asian flavored spaghetti noodle dish that is both appetizing and delicious.
This recipe is so easy, fuss-free, and you don’t even need to fire up a skillet to cook. All you have to do is cook the noodles, make the sauce, and then toss them together.
Easy peasy and no major cleaning and wiping of the stove top and kitchen counter.
The taste is savory and aromatic, from the garlic, sesame oil and sesame seeds. It’s great on its own or with chicken, shrimp, with a healthy serving of garlic bok choy.
I served this with the garlic herb sauteed mushrooms, a simple dinner that is both filling and nutritious.
How Many Calories per Serving?
This recipe is only 338 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Sesame Noodles
Ingredients
- 8 oz. dry spaghetti
- 3 garlic (finely minced)
- 1/2 teaspoon white sesame
- 2 stalks scallions (roots trimmed and cut into small rings)
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons sugar
- 1-2 teaspoons sesame oil
- 1 tablespoon apple cider vinegar
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- Mix all the ingredients for the Sauce in a small bowl, stir to combine well. Make sure the sugar is all melted in the sauce. Add the garlic and sesame, stir to combine well.
- When the spaghetti is cooked, drain with a colander. Transfer the noodles to a big mixing bowl, add the Sauce and scallions, stir to combine well. Serve immediately.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Hello Bee, and thanks for this recipe, for being a single man I find it hard trying to find a simple recipe during these hot months. I was going to try your recipe for Dan Dan noddles, but I couldn’t see myself defrosting a pound of chop meat, so this recipe save my day! Thanks again.
Awesome Alfred! Please try the dan dan moodles recipe and more! https://rasamalaysia.com/recipe-index-gallery/
My picky kids approves!!
That’s awesome! Please try more recipes.
Just tried this recipe and my hubby and I love it! Made garlic sautéed brown mushrooms and blanched Shanghai greens as side dishes. I chanced upon your pineapple tart recipe first and those who have tried them gave very positive feedback. Thanks for all the wonderful recipes Bee! :)
Hi Marissa, thanks for trying my garlic sesame noodles. I am glad that you love my recipes.