Garlic Sesame Noodles
Garlic Sesame Noodles – Asian-flavored spaghetti with soy sauce, garlic and sesame. Easy and delicious recipe that takes 15 mins to make.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Noodles
Cuisine: Asian Recipes
Keyword: Garlic Sesame Noodles
Servings: 3 people
- 8 oz (230g) dry spaghetti
- 3 garlic finely minced
- 1/2 teaspoon white sesame
- 2 stalks scallions roots trimmed and cut into small rings
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons sugar
- 1-2 teaspoons sesame oil
- 1 tablespoon apple cider vinegar
Cook the spaghetti according to the package instructions until al dente.
Mix all the ingredients for the Sauce in a small bowl, stirring to combine well. Ensure the sugar is completely dissolved. Add the garlic and sesame, and stir to mix thoroughly.
When the spaghetti is cooked, drain it in a colander. Transfer the noodles to a large mixing bowl, add the sauce and scallions, and stir to combine well. Serve immediately.
Serving: 3people | Calories: 338kcal | Carbohydrates: 66g | Protein: 11g | Fat: 2g | Sodium: 1004mg | Fiber: 2g | Sugar: 8g