I am super excited to share this Instant Pot creamy Thai coconut chicken soup.
I am sure many of you bought Instant Pot on black friday sales. I got mine a few weeks ago and this is my second Instant Pot recipe and I absolutely love the pressure cooker.
This creamy Thai coconut chicken soup takes only 15 minutes to make and the end result is absolutely scrumptious. I am sure many of my fans and followers would be delighted as they have been asking me to convert my popular Asian recipes to Instant pot recipes.
If you don’t have an Instant Pot, it’s fine, as you can use a slow cooker or cook on a stove top.
Other Recipes You Might Like
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/creamy-thai-coconut-chicken-soup/. Thank you very much!