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Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 minutes.
Best Turmeric Recipes
Recently I read it online that turmeric is a super food that does wonders to our health. The yellow color root belongs to the ginger family and is anti-inflammatory, anti-oxidant, has wound healing and other medicinal benefits.
It’s one of my favorite spices; it imparts an exotic taste, wonderful fragrance and aromas to protein such as chicken.
This honey turmeric chicken is a great recipe to introduce you to turmeric. The chicken is moist, juicy, delicious, golden in color, with an intense aroma and absolutely mouthwatering.
Ingredients For Honey Turmeric Chicken
- Chicken thighs
- Garlic
- Honey
- Oyster sauce or soy sauce
- Turmeric powder
- Cayenne powder
- Salt
- Oil
See the recipe card for full information on ingredients.
How To Make Honey Turmeric Chicken
Step 1. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
Step 2. Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
Step 3. Remove from the skillet and serve immediately.
Frequently Asked Questions
You can sprinkle turmeric on all kinds of food, varying from rice, soup, salads, vegetables, and eggs. It even goes well on a cob of corn. Turmeric stains easily so make sure you use spoon and do not spill them over your countertop.
Turmeric has an active compound, curcumin, which has been proven to prevent Alzheimer’s, heart disease, cancer, depression, and arthritis.
This recipe has 315 calories per serving.
What To Serve With Honey Turmeric Chicken
This dish is best served with steamed rice or noodles. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Honey Turmeric Chicken
Ingredients
- 4 chicken thighs, deboned but skin-on
- 2 cloves garlic, minced
- 1 1/2 tablespoons honey
- 1 tablespoon oyster sauce, or soy sauce
- 3/4 teaspoon turmeric powder
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 tablespoon oil
Instructions
- Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
- Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
- Remove from the skillet and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
To bake 4 bottom quarters, besides enlarging the sauce, at what heat and for how long would be okay?
Preheat oven to 400F and place the leg quarters in a baking dish or on a baking sheet and bake for about 40 to 50 minutes. Check doneness.
Thank you for your reply. I haven’t made it yet and was told not to rate it. Do you agree?
Cool let me know how it goes after making it. :)
Can you make it without skin?
A lot of the flavour comes from the caramelized skin, amd the skin also keeps the meat juicy. But yes, you can use skinless thighs.
Love this recipe! Am single, so perfect portion. Easy and delicious!!!
:)
That turmeric chicken sounds delicious, can’t wait to eat this, yummy.
Thanks Christine. Yes, please try the recipe!
Made this tonight. It’s a perfect no fuss weeknight meal. Paired with Jasmine rice and broccoli.
Can I use boned chicken thighs?
Yes.
This recipe has become my number 1 go to recipe. My co-workers loved it and I love it too. Thank you for sharing your talent of creating delicious and easy to follow recipes with us. God Bless!
Thanks!