Greek Roasted Potatoes

4.58 from 7 votes
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Greek Roasted Potatoes - easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.

Easy and delicious Greek style roasted potatoes in a skillet.
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We have just come back from an amazing Spring Break in Greece.

We went to Athens and the paradise island of Santorini.

For a week, we were having amazing Greek food and now that I am back, I am so inspired to share some of the dishes I enjoyed with you.

Easy and quick homemade roasted potatoes with garlic, oregano, olive oil and red bell peppers.

Let’s start with something simple like this Greek Roasted Potatoes.

Every morning, our hotel offers free breakfast and they served this Greek Roasted Potatoes, which is amazing.

It’s a very simple recipe with common ingredients of garlic, olive oil, red bell peppers, salt and paprika, but they are so delicious.

Greek style roasted potatoes ready to serve.

I recreated this yesterday and it was a great success and it mimics the same taste I had in Greece.

The potatoes are so tender and amazing, with the aroma of oregano and garlic, with just a tint of heat from the red bell peppers and paprika.

Try this recipe, it takes 20 minutes.


Frequently Asked Questions

How many calories per serving?

This recipe is only 227 calories per serving.

Top down view of Greek oven-roasted potatoes in a skillet.

What To Serve With Greek Roasted Potatoes

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.58 from 7 votes

Greek Roasted Potatoes

Greek Roasted Potatoes – easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 people
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Ingredients  

  • 1 lb (500g) baby potatoes
  • 2 tablespoons olive oil
  • 12 cloves garlic, lightly smashed
  • 1/4 small red pepper, diced
  • 1/4 teaspoon salt
  • ground black pepper
  • 3 dashes paprika
  • 1 tablespoon chopped oregano

Instructions 

  • Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, then drain and cut them into halves or quarters.
  • Heat an oven-safe skillet (cast iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns slightly brown. Push the potatoes to one side and sauté the garlic, followed by the red pepper, salt, black pepper, paprika, and oregano. Stir to combine well.
  • Transfer the skillet to the oven and roast for 15 minutes. Remove from the oven and serve immediately.

Notes

I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked. You may also roast the potatoes right away in the oven. Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition

Serving: 3people, Calories: 227kcal, Carbohydrates: 33g, Protein: 4g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 207mg, Potassium: 750mg, Fiber: 5g, Sugar: 2g, Vitamin A: 835IU, Vitamin C: 46mg, Calcium: 70mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





5 Comments

  1. Vernon Liddiard says:

    4 stars
    My favourite potatoes are Greek roasted potatoes and have developed a passion for them after 19 visits to the Greek islands and Greece. However, I was so disappointed to see you have left out the most consistent ingredient in Greek roasted potatoes and that is LEMON JUICE!! The lemon juice gives a real Mediterranean flavour and tang to this wonderful dish. Would suggest the juice of 1/2 to a whole lemon depending on taste.

    1. Rasa Malaysia says:

      Thanks for your feedback! Will add lemon juice.

  2. Vernon Liddiard says:

    4 stars
    My favourite potatoes are Greek roasted potatoes and have developed a passion for them after 19 visits to the Greek islands and Greece. However, I was so disappointed to see you have left out the most consistent ingredient in Greek roasted potatoes and that is LEMON JUICE!! The lemon juice gives a real Mediterranean flavour and tang to this wonderful dish. Would suggest the juice of 1/2 to a whole lemon depending on taste.

  3. Diane Harvey says:

    5 stars
    Hi great recipes!!

  4. Analida's Ethnic Spoon says:

    5 stars
    Ahhh I love Mediterranean flavors. So delicate and delicious.