Everyone loves roasted potatoes, a side dish that is all-season friendly. They are great with everything: meat, chicken, fish, pasta; making it one of the most versatile side dishes to serve to your family.
When it comes to potatoes, simple ingredients go a long way.
This garlic roasted potatoes recipe calls for butter, olive oil and garlic. Because I love a wee bit of heat in everything, I tossed in a pinch of cayenne pepper to jazz up the dish. The end results are perfectly roasted, tender, buttery, garlicky potatoes that you can eat every day.
I like using baby potatoes because they are just a mouthful. I also like slicing my baby potatoes into hasselback potatoes. The reason is simple: every slit of the potato is loaded with the buttery and garlicky goodness so every bite is flavorful and delicious. Try this amazing recipe and you will never go back to another bland tasting potatoes again!
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