Greek Roasted Potatoes

4.58 from 7 votes

Greek Roasted Potatoes - easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.

Prep Time5

Cook Time15

Total Time20

Course: Potatoes

Cuisine: Greek Recipes

Keyword: Greek Roasted Potatoes

Servings: people

Author: Bee Yinn Low

Ingredients

1 lb (500g) baby potatoes
2 tablespoons olive oil
12 cloves garlic lightly smashed
1/4 small red pepper diced
1/4 teaspoon salt
ground black pepper
3 dashes paprika
1 tablespoon chopped oregano

Instructions

Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, then drain and cut them into halves or quarters.
Heat an oven-safe skillet (cast iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns slightly brown. Push the potatoes to one side and sauté the garlic, followed by the red pepper, salt, black pepper, paprika, and oregano. Stir to combine well.
Transfer the skillet to the oven and roast for 15 minutes. Remove from the oven and serve immediately.

Notes

I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked. You may also roast the potatoes right away in the oven. Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition