If you love honey chicken, I am sure you love Chinese food, be it takeout or buffets. I just can’t get enough of crispy chicken fried on the stove top and covered in a sweet and savory honey sauce. It’s finger licking good!
How to Make Honey Chicken
Homemade Honey Chicken is one of the easiest Chinese recipes to make at home. You will need a few key ingredients: chicken breast meat and honey, salt and apple cider vinegar for the honey glaze. I have an amazing restaurant-quality batter recipe that makes the chicken super crispy and airy (non-greasy). After deep-frying, the chicken cubes will be mixed with the sauce and topped with sesame seeds.
Honey Dipped Chicken
My recipe is very versatile. You can make it like the pictures, having the crispy chicken already coated with the honey sauce. It can be converted into an appetizer if you serve the chicken and honey sauce separately. The sauce can be made in advance and keep in the refrigerator. You can also double or triple the portion so you always have it handy. To serve, just pick up the chicken and dip into the honey dressing.
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