This is the best Sesame Chicken recipe with crispy chicken in sweet and savory sesame chicken sauce. It tastes just like Chinese restaurants and takes only 20 mins to make. Serve the chicken with steamed rice for an authentic homemade Chinese meal.

Sesame Chicken Recipe

What is Sesame Chicken?

It’s one of the most popular Chinese recipes found in Chinese restaurants and takeouts in the United States.

Everyone loves this deep-fried and crispy chicken coated with a sweet and savory sesame sauce.

Garnished with white sesame seeds, the crispy chicken and sauce pairs perfectly with a bowl of steamed rice.

This is the BEST recipe you will find online! It’s easy, authentic and tastes the same, if not better than Chinese restaurants!

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Sesame Chicken Sauce

The sweet and savory sesame sauce is the star of the dish. It calls for the following ingredients:

Soy sauce
Rice vinegar
Sugar
Cornstarch
Water

How to Make Sesame Chicken?

It’s very easy to make the dish at home. First, prep the chicken, frying batter and the sauce.

Next, coat the chicken with the batter and deep fry. The final step is to make the sauce and coat the chicken with it.

This homemade recipe is very easy and fail-proof and takes less than 20 minutes to make.

Cook’s Tips

For the best results that is the same as the best Chinese restaurants, please follow my cooking tips below:

For the crispiest chicken, follow my batter recipe and coat the chicken evenly. The frying batter produces crispy, light and airy chicken. Shake off the excess batter before deep frying the chicken.
Use chicken breast meat for the best flavor.
Do not drown the chicken with too much sesame sauce. Too much sauce will make the chicken soggy and not crispy.

Frequently Asked Questions

Is Sesame Chicken the Same as General Tso’s Chicken?

General Tso’s Chicken is a completely different dish with a spicy and dark sauce.

Sesame sauce is sweet and savory in taste but not spicy. Both dishes are equally delicious!

Can I use Air Fryer for this Recipe?

For the best results, you should deep-fry the chicken. However, you can use an air fryer to air fry the chicken.

How Many Calories Per Serving?

This recipe is only 304 calories per serving.

What Dishes to Serve with this Recipe?

This meal is best served with steamed rice or noodles. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes.

How to Cook Sesame Chicken?

Please refer to the recipe card and video for detailed step-by-step method on how to make this recipe.

Yield: 4 people

Sesame Chicken

Name: Sesame Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Cuisine: chinese
Ingredients: 8 oz boneless and skinless chicken breast, cut into strips (250 g); oil, for deep-frying; 2 tablespoons oil; 1 clove garlic, minced; white sesame seeds, for garnishing; 1/2 cup all-purpose flour, sifted (65 g); 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1 egg white; 1/3 cup cold water (80 ml); 1 tablespoon oil; 1 pinch salt; 2 tablespoons soy sauce; 1 tablespoon Chinese rice vinegar or apple cider vinegar; 4 tablespoons sugar; 2 teaspoons cornstarch; 1/3 cup water (80 ml)

Sesame Chicken - easy, healthy and homemade Chinese Sesame Chicken recipe with sesame sauce. This is the BEST recipe you'll find online and tastes just like takeout restaurants.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

Ingredients:

8 oz boneless and skinless chicken breast, cut into strips (250 g)
oil, for deep-frying
2 tablespoons oil
1 clove garlic, minced
white sesame seeds, for garnishing

Fying Batter:

1/2 cup all-purpose flour, sifted (65 g)
1/4 cup cornstarch
1/2 teaspoon baking powder
1 egg white
1/3 cup cold water (80 ml)
1 tablespoon oil
1 pinch salt

Sauce:

2 tablespoons soy sauce
1 tablespoon Chinese rice vinegar or apple cider vinegar
4 tablespoons sugar
2 teaspoons cornstarch
1/3 cup water (80 ml)

Instructions

Mix all the ingredients in the Sauce until well combined. Set aside.
Mix all the ingredients in Frying Batter in a bowl until well combined, stir a few times to make sure there are no lumps and the batter is smooth. Add the chicken into the batter, stir to evenly coat with the batter.
Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep-fry the chicken to golden brown. Remove the chicken from the oil with a strainer or slotted spoon, draining the excess oil by laying the chicken on a dish lined with paper towels. Discard the oil.
Heat up 2 tablespoons of the oil in a wok or skillet over high heat. Add the garlic and stir-fry until aromatic before adding the Sauce.
As soon as the Sauce thickens, add the fried chicken into the wok or skillet. Stir continuously until all the ingredients are well coated with the sauce. Dish out, garnish with the white sesame, and serve immediately with steamed rice.

Notes

Watch the cooking video on this page for step-by-step guide.

My batter is very thick because it will make the chicken extra crispy, even after adding the sauce. If it's too thick to work with, add 1-2 tablespoons water to loosen it up.

Nutrition Information

Serving Size

4 people
Amount Per Serving Calories 304Total Fat 12gSaturated Fat 9gCholesterol 36mgSodium 595mgCarbohydrates 33gFiber 1gSugar 12gProtein 15g

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129 COMMENTS... read them below or add one

Audrey Woodson

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What kind of oil do you use for this recipe?
- Rasa Malaysia
  
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  Sesame oil.
levi grunblatt

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is it ok to make this sause in bulk and using it when needed?
- Rasa Malaysia
  
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  Sure you can do that!
Sarah

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Amazing ! Just made this and the family went on and on about how delicious this was. I only added a little honey (1 T ) to the sauce- otherwise I stuck to the recipe . I used chicken breasts . This is going into our regular rotation! I have attempted a lot of sticky chicken dishes from Pinterest and none have turned out as delicious as this one! Thank you!
- Rasa Malaysia
  
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  Hi Sarah, you won’t find better recipes elsewhere. My site has the best and delicious recipes. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
james heidenthal

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I made this dish last night for my girlfriend and I last night and i have to say thank you it was a delish hit. to bad there was only 5 stars for the ratings because I would have giving it 20 stars. the batter was thick and I was worried about having enough to dip the chicken so I doubled the batter mixture and had enough. You were correct by saying its better than any take out food my girl friend said that to me and she never saw your comment on here. i am a true follower from this day on of your site thank you again Jim Perth Amboy New Jersey U S A
- Rasa Malaysia
  
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  Hi James, thanks for your sweet comment. The batter should be thick because chicken has moisture inside and will dilute the batter. The thick batter will make the chicken crispy. Please try more recipes on my site, they are all good: https://rasamalaysia.com/recipe-index-gallery/
Morgan Madurski

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The absolute best sesame chicken I’ve ever had!!! Better than ANY restaurant! I love that it’s easy, a little tedious with doing each piece of chicken (but soooo worth it) and I know exactly what goes into the recipe; something you never actually know when eating at a restaurant. I do double the sauce recipe – with the exception of the cornstarch/water, and it’s perfect. Love love love this, thank you for posting! Found this from Pinterest!
- Rasa Malaysia
  
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  Hi Morgan, thanks, my recipes are all awesome and delicious. Please try more: https://rasamalaysia.com/recipe-index-gallery/
Elliot

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I literally just made this… my empty plate is still sitting on the table in front of me. Soooo good! And I agree with others – I pretty much followed the recipe exactly and it came out amazing. Much easier than I would have ever thought. Now I can start satisfying my Asian food cravings at home!