Grilled Shrimp with Kimchi-Miso Butter
Kimchi-Miso butter grilled shrimp. Make a bunch of these delicious shrimp for the weekend or any day of the week!
Servings: 4 people
Ingredients
- 12 jumbo shrimps or tiger prawn in shell, deveined
- 12 plump scallions
- oil for brushing
Sauce:
- 6 tablespoons unsalted butter melted
- 1 1/2 tablespoons white miso paste
- 1/4 teaspoon sesame oil
- 1/4 cup kimchi pressed dry and finely chopped
- 1 pinch salt
Instructions
- In a microwave-safe bowl, mix all the sauce ingredients and microwave for 10 seconds.
- Drizzle the sauce over each shrimp and set them aside.
- Fire up the grill and brush a bit of oil on the grates. Brush the scallions with oil and grill them over moderately high heat, turning until they are tender and browned in spots. Transfer them to a plate.
- Place the shrimp on the grill, shell side down, and grill until just cooked through.
- Preheat the oven to broil. Add the remaining sauce to the shrimp and place them in the oven for 1 minute. Serve immediately.
Nutrition
Serving: 4people | Calories: 221kcal | Carbohydrates: 5g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 631mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1004IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 1mg